Mapepala a Marshmallow ndi maswiti okongola komanso osangalatsa omwe amapanga mphatso zabwino kapena phwando lalikulu!
Madzi otchedwa vanillahmallows amadulidwa, skewered, ophikidwa ndi chokoleti, komanso okongoletsedwa koma mumakonda. Nthawi zonse mumatha kusintha malo osiyana siyana kuti muzitsatira zokoma za mapepala a Marshmallow.
Chimene Mufuna
- 1/4 kapu yamchere wowonjezera
- 1/4 chikho cha shuga
- .75 oz gelatin (ma envulopu atatu osasangalatsidwa)
- 3/4 chikho madzi (ogawanika)
- 2 makapu shuga (granulated)
- 2/3 chikho chophikira madzi a chimanga
- 1 tbsp Vutola Tingafinye
- ¼ tsp mchere
- Chophika cha maswiti 12 oz (chokoleti-flavored, kapena chokoleti chenicheni)
Momwe Mungapangire Izo
1. Aphatikizani chimanga ndi shuga wambiri mu mbale yaing'ono. Konzani pepala lophika (pafupifupi 11x17-mainchesi) poyikamo ndi aluminiyumu zojambulazo ndi kupopera zojambulazo ndi kupopera osaphika.
2. Ikani chikho ½ cha madzi ozizira mu mbale ya chosakaniza choyimira chophimba chokhala ndi whisk, ndi kuwaza gelatin pamwamba pake, ndikuyambitsa kuphatikizira. Lolani gelatin kukhala ndi kusamba pamene mukupita ku sitepe yotsatira ndikukonzekera madzi a shuga.
3. Phatikizani shuga granulated, madzi a chimanga, ndi chikho cha madzi ¼ mu kasupe kakang'ono pa sing'anga-kutentha kwakukulu. Onetsetsani mpaka shugayo itasungunuka, kenaka pukutani mbali zonse za mbaleyo ndi yonyowa kabokosi kabokosi kuti musamapange makoswe a shuga. Ikani maswiti a maswiti ndipo yiritsani madzi mpaka atakafika mpira wofewa, kapena madigiri 235.
4. Pamene kutentha koyenera kufikira, madziwa akufunika kutsanulidwa mu gelatin mu mbale yosakaniza. Ngati saucepan yanu ili ndi spout mungathe kutsanulira ku saucepan, koma ngati sindinapatsire kuthira madziwo mu kapu yaikulu kapena kapu kuti athetse. Sirasi ya shuga ndi yotentha kwambiri ndipo ikhoza kuyambitsa zilonda zopweteka ngati itayambika mwachangu kapena splatters. Ndi osakaniza othamangira pansi, mosamala kutsanulira madzi otentha mumtsinje wochepa kulowa mu gelatin. Madzi onsewa atathiridwa mkati, onjezerani chotupitsa cha vanila ndi mchere, kenako pang'onopang'ono muthamangitse liwiro mpaka mulangayo ali pamwamba. Kumenya mphutsi mpaka itayera, yoyera ndi yofiira, pafupifupi maminiti 10-12.
5. Gwiritsani ntchito mafuta odzola kuti muwombere mapepala ophikira. Limbikitsani kuti likhale losanjikiza ndipo liloleni kuti likhale ndi kukhazikika, losaphimbidwa, usiku wonse.
6. Tsiku lotsatira, phulani ntchito yanu pamwamba pogwiritsa ntchito chimanga cha shuga / shuga. Kwezani phokoso lochokera ku poto pogwiritsira ntchito zojambulazo poyendetsa, ndi kuziyika pazowonongeka. Peel the foil above the marshmallow, ndi fumbi pamwamba ndi shuga / wowonjezera.
7. Pukutani chodula cha 2-kapena 3-inch cookie chosankha ndi shuga ndi wowuma, ndi kudula mawonekedwe kuchokera marshmallows.
Mukhoza kupanga bwalo loyambako, kapena kupeza zambiri kulenga ndi kugwiritsa ntchito nyenyezi, maluwa, kapena maonekedwe a mtima. Sungani zitsulo kuti muzisakaniza, kapena muzizigwiritse ntchito kuti muyesetse kapena mumatope mumsewu .
8. Sungunulani zophimba mapulogalamu mu microwave ndikugwedeza mpaka iyo ili yosalala komanso yamadzi. Ngati ndi wandiweyani, onjezerani supuni yaing'ono yafupikitsa ndikugwedeza mpaka itasakanikirana.
9. Tengani ndodo yokhala ndi phokoso ndikusunthira nsonga mu chokoleti - izi zidzakuthandizani kusunga ndodoyo pamtanda. Gwirani nsonga yokoleza ya chokokoleti ya ndodoyo mumtsinje, mpaka kufika pakati. Bwerezani ndi otsala a marshmallows ndi timitengo.
9. Lembani phokoso lamtundu wa phokoso mumphuno. Popeza marshmallows ndi ofunika kwambiri ndipo akhoza kuthyola nkhuni ngati ali ndi dunked kwambiri, ndimakonda kuphika chokoleti pa gawo la nsomba, ndikuwagwirira pa mbale ya kuvala, kufikira ataphimbidwa.
9. Ikani chikondwerero chophimba chophimba pamapepala ophika, ndipo mubwerezenso ndi mapepala otsekemera otsala. Mutha kuwaza mapu ndi mtedza wokonzedwa ndi kokonati, kapena kukongoletsera pamene chokoleti imanyowa, kapena mutha kuyamwa kapena mutenge mitundu yambiri yophimba maswiti kukongoletsa mapu anu.
9. Refrigerate pops kwa mphindi 15 kuti apange zokutira maswiti. Kutumikira mwamsanga, kapena kusunga Mapu a Marshmallow mu chidebe chotsitsimula kwa mlungu umodzi.
Dinani apa kuti mupeze maphikidwe ambiri a Lollipop!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 189 |
| Mafuta Onse | 6 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 1 mg |
| Sodium | 39 mg |
| Zakudya | 33 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 2 g |