Dothi lamdima wa kakale ndi chokoleti chophikira amapatsa chokoleti chokoma kwambiri marshmallows chakuya, chosavuta chokoleti.
Onetsetsani kuti marshmallows ayenera kukhala maola oposa 8 mpaka 10 asanawadule, choncho ndibwino kuti mupange izi tsiku musanakonzekere kuzidya. Nthawi zambiri ndimawapanga madzulo, ndipo amakhala wokonzeka kudula ndi kugwiritsa ntchito m'mawa mwake.
Chimene Mufuna
- 1/3 kapu komanso supuni 4
- mafuta a kakao (ogawanika)
- Chikho chimodzi 1/4 komanso supuni 2 madzi (ogawanika)
- Envelopes 3 gelatin
- 2 makapu shuga
- 3/4 chikho chophikira madzi a chimanga
- 1/2 chikho cha shuga
- Supuni 2 ya supuni
- Zosankha: Chokoleti chodulidwa 12 (kapena chokoleti chophimba)
Momwe Mungapangire Izo
1. Konzani poto 9x13 poyikamo ndi zitsulo zopangidwa ndi aluminiyumu ndikupopera zojambulazo mobwerezabwereza.
2. Ikani chikho ΒΌ ndikuphatikiza supuni 2 za madzi mu tizilombo tosungira tizilombo toyambitsa matenda, ndi microwave kwa mphindi ziwiri. Thirani 1/3 chikho cha ufa wa madzi pamwamba pa madzi otentha, ndikuyambani kapena whisk kuti muwononge kakale.
3. Ikani madzi ozizira a chikho chachikho mu mbale ya lalikulu mix mixer. Fukani gelatin pamwamba ndikupangitsani mwachidule kuti mugawane.
Lolani gelatin kukhala ndi kusungunuka kwa mphindi zisanu ndi ziwiri.
4. Sakanizani kapu ya kowa m'kati mwa gelatin, ndi kusakaniza kapena kusakaniza pamunsi kuti mugwirizane.
5. Patsani 1/2 chikho cha madzi, madzi a chimanga, ndi shuga mu sing'onoting'ono chokwanira pa sing'anga-kutentha kwakukulu. Muziganiza kuti mudzasungunuka shuga, ndipo muike maswiti a thermometer .
6. Lolani kusakaniza kuphika popanda kuyambitsa mpaka kufika 240 F pa thermometer. Bwerani pambali pang'onopang'ono ndi msuzi wothira mafuta kuti musamamve khungu. Pamene maswiti akuphika, muthamanga mwachidule chosakaniza kamodzi kamodzi kapena kawiri kuti mutsimikize kuti gelatin ndi kakale zasakanizidwa bwino.
7. Pulogalamuyi ikafika pamtunda woyenera, imachotseni kutentha nthawi yomweyo. Sinthani chosakaniza, ndipo pang'onopang'ono kutsanulira madzi otentha mu mbale yosakaniza. Samalani, monga madzi akuwotcha kwambiri . Ngati muli ndi chikho chachikulu (kapu 3) kapu yamadzi yokhala ndi spout, mukhoza kusamutsa madzi otentha ku chikho musanatsanulire kuti zikhale zosavuta.
8. Pang'onopang'ono kuonjezera liwiro la osakaniza mpaka lipitilire. Ikani mitsuko ya mphutsi kwa mphindi 15-20, kapena mpaka ikhale yolimba ndi yowala. Mukhoza kunena kuti zatha pamene mutaimitsa chosakaniza ndi kukweza chombocho, phokosolo lidzakumbukira pang'onopang'ono kulowa mu mbale mumtsinje wandiweyani, wonyezimira.
9. Thirani msuzi mumapanga okonzeka ndipo perekani pamwamba. Lolani kuti likhale ndi kulimbikira kutentha kwa maola khumi.
Pezani shuga wofiira, supuni 4 za ufa wa coco, ndi chimanga pamodzi. Phimbani pepala lanu la ntchito ndi pepala lopangidwa kuti muteteze, ndipo perekani mosakanikirana ndi shuga / osakaniza osakaniza.
Pukuta pamwamba pa tsinde la shuga ndi shuga / wowonjezera, ndikuponyera pansi pamtunda.
11. Sungani mosamala chojambulacho kuchokera kumtambo wa marshmallow. Sipani mpeni waukulu wosalala ndi kuphika kutsuka kutsulo, ndi kuvala mbali zonse pamodzi ndi zokutira ufa. Dulani chikwangwani kumalo ozungulira, kuvala tsamba la mpeni ndi shuga / wowuma ngati pakufunika. Sungani mapewa odulidwa a marshmallows mu chisakanizo chophimba kuti mbali zonse zikhale zosalala osati zomangirira.
12. Ngati mukufuna, sungunulani mapuloteni 12 a chokoleti (kapena 12 koloko chokoleti) ndi kuviika pamadzi ocheka pakati pa chokoleti. Chokoleti amafunika kuikamo popanda firiji (zomwe zingawononge kapangidwe kake). Choncho gwiritsani ntchito chokoleti cha chokoleti kapena chokoleti.
13. Kuti muteteze nsomba zam'madzi, muziwasungire m'mbiya yowumitsa yowumitsa pamalo ozizira ndi owuma. Musati muzisungiramo firiji kapena muziwasunga mu malo ozizira kwambiri. Mitengo yatsopano imatha patatha pafupifupi sabata, kotero izi zimadyetsedwa bwino posakhalitsa.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 203 |
| Mafuta Onse | 6 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 1 mg |
| Sodium | 34 mg |
| Zakudya | 35 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 4 g |