Ma pecans angagwiritsidwe ntchito m'njira zosiyanasiyana, koma ngati muwawonjezera pa saladi, idyani okha ngati chakudya chosakaniza, kapena muwaphimbe nawo mu chokoleti kuti muwawathandize, iwo ndi scrumptious. Chinsinsichi chimakwera chiwombankhanga ku ungwiro ndipo chikuphatikizidwa ndi chisakanizo chokoma kuti mutenge mwatsopano pa mtedza wokoma. Khalani omasuka kugwiritsa ntchito njira iyi kwa mtedza wina wotere monga amondi, walnuts kapena cashews.
Chimene Mufuna
- 2 1/2 makapu a pecan halves
- Supuni 2 masamba mafuta
- 1 chikho granulated shuga
- Supuni 1 sinamoni
- Supuni 3/4 mchere
- 1/4 chikho cha madzi
- Supuni ya 1 vanila
Momwe Mungapangire Izo
- Ikani ma pecans ndi mafuta mu poto yophika; kanikizani mpaka mapepala atayidwa. Kuwotcha mu 300F uvuni 20 mpaka 25, kuyambitsa nthawi zambiri. Zosangalatsa.
- Gwiritsani shuga, sinamoni, mchere, ndi madzi mu chotupa; kuphika, kuyambitsa zonse, pa sing'anga kutentha mpaka shuga utha.
- Wiritsani 236F ya thermometer ya candy, kapena kuti pulogalamu ya mpira wofewa. *
- Chotsani kutentha; sungani vanila. Onjezerani pecans ndi kusonkhezera mpaka kusakaniza ndi zokoma.
- Tsegulani pa pepala losungunuka ndi kugwiritsa ntchito mphanda kuti mulekanitse pecans.
* Kuyesedwa kwa Soft Ball Stage
Madzi ang'onoang'ono otsetsereka mu madzi ozizira amawombera mpira koma ndi ofewa mokwanira kuti amwetsedwe ndi zala (234F mpaka 240F).
Malangizo Ophika ndi Zosakaniza Zosakaniza
Ma pecans amatha kuwonjezeredwa kuwonjezera zonunkhira, zokoma kapena chirichonse pakati. Pewani izi ndi cranberries kuti muzisakaniza ndi zinazake. Onjezerani zonunkhira za mandimu kapena cloves kuti mukhale onunkhira kuwonjezera pa kununkhiza kwa fodya kwa nyama zophika. Awatumikire mu thumba la cellophane lotetezedwa ndi uta ndi chizindikiro cha dzina labwino kwa mnzanu aliyense, membala kapena wogwira naye ntchito. Mungathe kuikapo zikhomo zamatini ndi mapepala a mapepala a mphatso yomwe imakhala yatsopano mu chidebe chotsitsimulidwa. Mason mitsuko ndi njira ina yabwino yosungiramo pecans.
Zogwiritsidwa ntchito Pecan
Nkhonozi zimagwiritsidwa ntchito pamwamba pa pecan pies, koma zimagwiritsidwanso ntchito popamwamba mbatata casserole, komanso amatumizidwa ndi tchizi zofewa monga brie, gorgonzola kapena tchizi. Mukhozanso kupanga masangweji okoma a kadzutsa mwa kuphatikiza nyama yophika yophika ndi supuni ya Havarti ndi tizilombo toyamwa pakati pa sinamoni. Onjezerani dzira yokazinga kwa mapuloteni ambiri.
Kusungirako Pecan yosungirako
Ma pecans amatha kusungidwa kutentha, koma amayenera kusungidwa mu chidebe chotsitsimula. Adzatha mpaka masabata 2-3 ngati asindikizidwa bwino. Mu firiji pakati pa 32 ndi 40F, kachiwiri mu chidebe chotsitsimula, moyo wosungirako pecan ukuwonjezeka kwambiri, pakati pa miyezi isanu ndi itatu kapena khumi.
Ngati mazira, ndi kusungidwa mu chidebe chowongolera, ma pecans omwe amakoka amapitirizabe kulikonse kuyambira miyezi 18 mpaka zaka ziwiri. Kuti kutentha kutentha. Pamene njirayi sinagwiritse ntchito mazira, ma pecans awa amatha kusungunuka ndi kusungunuka. Izi sizili choncho pa maphikidwe omwe amagwiritsira ntchito mazira pa chokopa cha pecan.
Mwinanso Mungakonde
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 277 |
| Mafuta Onse | 21 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 12 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Zakudya | 24 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 3 g |