Caramel yofewayi imakhala yokongola kwambiri, yomwe imasungunuka m'kamwa mwako ndipo samamatira mano ako. Zimakhala zokoma pazokha, zoviikidwa mu chokoleti, kapena zogwiritsidwa ntchito mu zinthu zina zophika. Kuti mupange mawonekedwe abwino, alola caramels kukhala pansi kutentha usiku kuti akhazikitse.
Musaphonye maphunziro a chithunzi ndi zithunzi zowonjezera zomwe zikusonyeza momwe mungapangire caramels .
Yesetsani kugwiritsa ntchito caramels zokoma kuti mugwiritse ndodo zowonongeka za caramel !
Chimene Mufuna
- 2 makapu olemera zonona
- 1/2 chikho chokoma chokoma
- Makapu awiri akuunikira mazira a chimanga
- 1/2 chikho madzi
- 2 makapu shuga (granulated)
- 1/2 chikho / 1 ndodo ya batala (yofewa ndi kudula muzing'onozing'ono)
Momwe Mungapangire Izo
- Konzani phula 9x9 poiyika ndi chojambula cha aluminiyumu ndikupopera zojambulazo ndi kupopera osaphika.
- Phatikizani mkaka ndi mkaka wokhala mu kasupe kakang'ono, ndipo muikepo chombocho pamoto wotentha kwambiri. Mukufuna mkaka ndi kirimu kuti zikhale zotentha, koma musalole kuti ziphike.
- Mu sing'anga-lalikulu lalikulu chotchinga phatikizani madzi chimanga, madzi, ndi shuga granulated pa sing'anga-kutentha kwambiri. Onetsetsani maswiti mpaka shuga itasungunuka, kenaka gwiritsani ntchito yonyowa poizoni piritsi kuti musambitse mbali zonse za poto kuti muteteze makatani a shuga kuti musapangidwe ndi kupanga makandulo.
- Ikani maswiti otentha ndi kutchera kutentha kwa sing'anga. Lolani kusakaniza kufika kwa chithupsa ndi kuphika mpaka thermometer iwerengere madigiri 250.
- Onjezerani mafuta otsekemera omwe amawathira mafuta amchere. Kutentha kumayenera kutsika pafupifupi madigiri 30.
- Pitirizani kuphika caramel, kuyambitsa nthawi zonse kuti pansi siwotche. Kuphika mpaka thermometer imawerenga 244, ndipo caramel ndi mdima wokongola wa golide wagolide.
- Chotsani caramel kutenthedwa ndipo mwamsanga muwatsanulire mu poto yokonzekera. Musatenge maswiti kuchokera pansi pa saucepan. Lolani maswiti kuti azikhala usiku kuti akhazikitse ndikukhala ndi zosalala, zosavuta.
- Pamene mwakonzeka kudula caramel, ikani pepala lopakidwa pa peyala ndikukweza caramel ku poto pogwiritsa ntchito zojambulazo. Ikani pamwamba pa caramel pa pepala lophatikizidwa ndipo peelzani chojambulacho kuchokera pansi pa caramel.
- Sopani mpeni wawukulu wosakaniza kuphika. Gwiritsani ntchito caramels, ndikupanga 1 "malo. Pukuta tsambalo ndikupiritsiranso ngati n'kofunikira.
- Manga m'mapepala mu pepala lopangidwa. Ma caramels adzafalikira pang'onopang'ono ndi kutayika mawonekedwe awo ozungulira ngati osakulungidwa mwamsanga mutatha kudula. Mosiyana, mukhoza kuwamangirira mu chokoleti akatha kudula.
- Sungani ma caramels kutentha kwa milungu iwiri.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 194 |
| Mafuta Onse | 9 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 26 mg |
| Sodium | 11 mg |
| Zakudya | 30 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 1 g |