Ndi zophweka kupanga ng'ombe zanu zapakhomo pakhomo. Ingokonzekera patsogolo. Ng'ombe ya njuchi idzatenga pafupifupi masabata atatu kuti machiritsidwe. Mungagwiritsenso ntchito pansi pamunsi chowotcha m'malo mwa brisket ngati mukufuna.
Chimene Mufuna
- 4 amaletsa madzi
- 1 chikho mchere
- Supuni 1 ya saltpeter (onani chithunzi 1 pansipa)
- 2
- Mphuno ya ng'ombe , pafupifupi mapaundi asanu (onani chithunzi 2 pansipa)
- 12 adyo cloves
- Supuni 3
- pickling zonunkhira
- 8 Bay masamba
Momwe Mungapangire Izo
- Wiritsani madzi. Onjezerani mchere ndi saltpeter, kuyambitsa kupasuka ndikuyika pambali kuti muzizizira.
- Ikani brisket mu thumba lalikulu, thumba la pulasitiki kapena chida china chosakhala chachitsulo. Thirani madzi amchere pamwamba pa nyama ndikuwonjezera adyo , zonunkhira, ndi masamba. Nyama iyenera kukhala ikumizidwa; Gwiritsani ntchito mtsuko wolemera kuti ugwire nyama pansi pa njira ya pickling.
- Refrigerate kapena kukhala pamalo ozizira kwa masabata atatu.
- Sungani ndi kuchotsa masamba anu asanaphike.
Mfundo
- Saltpeter imadziwika kukhala malonda monga potaziyamu nitrate ndipo imagwiritsidwa ntchito kupereka nyama pinki.
- Mtsinje wapansi ukhoza kukhala m'malo mwa brisket kwa ng'ombe yophika.
> Gwero: Poughkeepsie Journal March 8, 1995. Yosindikizidwa ndi chilolezo.