Ma foodies a ku America anaphwanyidwa adyo mpaka zaka za m'ma 1940
Mbiri ya Garlic
Mawu adyo amachokera ku Old English garleac, kutanthauza " mphukira leek." Kuyambira zaka zoposa 6,000, kumakhala ku Central Asia ndipo kwakhala kochepa kwambiri m'madera a Mediterranean komanso nthawi zambiri ku Asia, Africa, ndi Europe.
Aigupto ankalambira adyo ndi ma adyo a dongo m'manda a Tutankhamen. Garlic inali yopindulitsa kwambiri, idagwiritsidwa ntchito ngati ndalama.
Nthano imanena kuti adyo amatsutsa amampires, amatetezedwa ndi diso loipitsitsa, ndipo adachotsa nsanje zomwe zimawopsyeza amayi apakati ndi atsikana omwe amakhala nawo. Ndipo tisaiwale kunena za madandaulo a adyo omwe adatamandidwa zaka zambiri.
Chodabwitsa n'chakuti adyo adakhumudwa ndi a foodie snobs ku United States mpaka kotala la zaka za makumi awiri ndi makumi awiri, atapezeka kupezeka m'madera odyera. Koma, pofika chaka cha 1940, America idalandira adyo, potsiriza ndikuzindikira kufunika kwake osati kanthawi kochepa chabe, komabe ngati chofunika kwambiri pa maphikidwe.
Chakudya chamadzulo cha m'ma 1920 chotchedwa adyo monga Bronx vanilla, halitosis, ndi mafuta a ku Italy. Masiku ano, anthu a ku America okha amadya mapaundi oposa 250 miliyoni pachaka.
Zambiri Za Garlic:
• Garlic Kuphika Malangizo ndi Malangizo
• Garlic Selection ndi Storage
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• N'chifukwa chiyani kununkhira kwa adyoki?
• Mbiri ya Garlic
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Cookbooks
| • | Okonda Garlic Wonse 'Cookbook |
| • | Chilichonse Chimawoneka Bwino Ndi Garlic |
| • | The Great Garlic Cookbook |