Msuzi wa ku Poland (Zupa Ogórkowa) Chinsinsi kuchokera ku Gwizdaly Village

Chophikirachi cha msuzi wa ku Picolanda kapena zupa ogórkowa (ZOO-pah aw-goorr-KAW-vah) amachokera kwa akazi a mudzi wa Gwizdały. Mzinda uwu ndi umodzi mwa mapepala pamene akuyendera dera la Mazowsze ku Poland ndi Poland ku Culinary Vacations.

Gwizdały kwenikweni amatanthawuza "kulira mluzu" ndipo ndithudi, tawuni yaying'ono ikuyimba mfuu yamakono ndi zitsanzo zapadziko lonse lapansi. Pano pali msuzi wina wa mapuloteni a ku Polish - Creamy Dill Pickle Soup Recipe .

Msuzi umapangidwa ndi makoswe a mwana wamkono, zomwe timatcha kuti pickles okha, mu msuzi-msuzi pambali ndi kaloti, mbatata, parsnips ndi kirimu wowawasa ndipo nthawi yachisanu ndi yozizira kwa msuzi wa nkhaka ya chilimwe.

Ku Poland ndi madera ena a kum'maŵa kwa Ulaya, asanatenge firiji, pickling anali njira yodziŵika yosunga zipatso, ndiwo zamasamba, nyama, ndi mazira chakudya chophika chomwe chimapezeka m'maphikidwe ambiri osawoneka.

Mamasulidwe ena a pickle amagwiritsa ntchito maziko a phwetekere kapena ketchup koma kusiyana kwakukulu komweku kumadziwika kwambiri. Ngati mumalowetsamo masamba a nkhuku, ndizo zamasamba.

Chimene Mufuna

• Makapu 8
• nkhuku kapena masamba
• Masamba a mapaundi 1 (opota ndi odulidwa)
• 2 kaloti zazikulu (peeled ndi diced)
• 1 lalikulu parsnip peeled ndi diced
• Nthiti ya celery 1 (diced)
• 6 katsabola katsabola (shredded)
• 1 chikho kirimu wowawasa
• Zokongoletsa mwakusowa: katsabola katsopano, kakang'ono

Momwe Mungapangire Izo

1. Mu lalikulu saucepan, kubweretsa katundu ku chithupsa. Onjezerani mbatata, kaloti, parsnip ndi udzu winawake. Bwererani ku chithupsa, kuchepetsa kutentha ndi kuzizira mpaka masamba ali ofewa.
2. Yonjezerani mapuloteni ndi juisi omwe amasonkhanitsa ndikuphatikiza bwino.
3. Kutentha kirimu wowawasa mu kanyumba kakang'ono kotentha kotentha powonjezerapo makwerero pang'ono a msuzi wotentha ndi kumeta nthawi zonse.
4. Tumizani zonona zonunkhira mpaka msuzi ndi kutentha mpaka mutayamba kuimira koma musaphimbe kapena kirimu wowawasa udzatha.

1. Kutenthetsani otentha m'miphika yotentha ndi katsabola watsopano ndi magawo a mkate wa rye ndi mbewu za caraway.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	205
Mafuta Onse	8 g
Mafuta okhuta	4 g
Mafuta Osatchulidwa	2 g
Cholesterol	23 mg
Sodium	1,962 mg
Zakudya	27 g
Matenda a Zakudya	4 g
Mapuloteni	7 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)