Chophimbachi cha mchere wofiira wa katsabola wa Polish woumba kapena zupa ogórkowa (ZOO-pah oh-goorr-KOH-vah) ndi wothandizana ndi nyengo yachisanu mpaka ku nyengo ya chilimwe yopereka chakudya cha nkhaka yozizira .
Ku Poland ndi madera ena a kum'maŵa kwa Ulaya, asanatenge firiji, pickling inali njira yamba yosunga zipatso, ndiwo zamasamba, nyama, ndi mazira. Pano, tinkasakaniza nkhaka zazing'ono, zomwe timazitcha kuti pickles okhaokha, mu msuzi wotentha ndi maziko a msuzi wokoma.
Mabaibulo ena amagwiritsa ntchito maziko a phwetekere kapena ketchup koma kusiyana kwakukulu kumeneku kumagwiritsa ntchito kirimu wowawasa ndipo, ngati mumalowetsa mbewu za nkhuku, zimakhala zamasamba.
Lero, chifukwa cha firiji komanso kupezeka kwa zipatso za chaka chonse, msuziwu ukhoza kusangalala ndi nyengo yozizira kapena chilimwe.
Njira yowonjezereka yowonjezera msuzi wa pickle wochokera ku Gwizdały Village mu dera la Mazovia ku Poland wapangidwa ndi msuzi wa msuzi, kaloti, mbatata, parsnips, ndi kirimu wowawasa.
Chimene Mufuna
- Supuni 2 batala
- 1 sing'anga anyezi (hafu ndi magawo)
- 4 makapu nkhuku kapena masamba msuzi
- 4 lalikulu adyo pickles (pafupifupi makapu atatu odulidwa)
- 2/3 chikho cha mphika (kapena madzi)
- 4 mbatata zazikulu (peeled ndi kudula cubes 1/2-inch)
- Supuni 2 zophika zonse
- 1 chikho kirimu wowawasa
- Mchere ndi tsabola wakuda
- Zosankha: shuga kulawa
- Mwachidwi: katsabola katsopano katsopano
Momwe Mungapangire Izo
- Sungunulani batala m'phika lalikulu. Sungunulani anyezi mpaka kutuluka, pafupifupi 3 minutes.
- Onjezerani msuzi, pickles, madzi a pickle, ndi mbatata. Bweretsani kwa chithupsa, kuchepetsa kutentha, ndi kuzizira mpaka mbatata ili yabwino, pafupifupi mphindi 20.
- Sakanizani ufa ndi kirimu wowawasa. Kutentha kirimu wowawasa kusakaniza ndi kudula mumsuzi pang'ono wotentha.
- Thirani mchere wowawasa musuzi wotentha, whisking nthawi zonse, mpaka utabwera ku chithupsa. Pezani kutentha mpaka kutsika ndi kuzizira kamphindi 3 kapena mpaka pang'ono.
- Sinthani zokometsetsa ndi mchere ndi tsabola, ndi shuga wosankha.
- Panthawi imeneyi, supu ikhoza kusungidwa kapena kusungunuka kwachisomo cha vichyssoise .
- Kutumikira mu mbale zowonongeka zokongoletsedwa ndi katsabola watsopano wophika komanso pamodzi ndi mkate wa mkate wambiri.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 282 |
| Mafuta Onse | 14 g |
| Mafuta okhuta | 7 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 33 mg |
| Sodium | 1,518 mg |
| Zakudya | 34 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 6 g |