Daikon ndi Fried Spareribs Soup Recipe

Msuzi wa Daikon ndi fried spareribs (排骨 酥 湯) ndi imodzi mwa zakudya zomwe zimakonda kwambiri ku Taiwan. Zosakaniza za msuzi wokoma, wokamwa mkamwa zimatchulidwa daikon ndi marinated ndi spareribs zakuya kwambiri. Simukusowa kugwiritsa ntchito chigamba chilichonse kuti muphike msuziwu ngati daikon ndi spareribs zidzawonjezera zokoma zokwanira ku msuzi kale.

Chakudyachi chimakhala ndi ubwino wa chilengedwe kuchokera ku daikon ndipo ndi chokoma kwambiri ndi nthiti za nkhumba yokazinga. Chophika chophika cha msuzi wokoma uwu; Nthiti za nyama ndizoyenera! Ndikapita kumsika ndi kukonza kapena kugulira nthiti zophika nyama kuti ndikonzeke msuzi. Mukhozanso kufunsa mchenga wanu kuti mudulire nthiti za nkhumba mufupikitsa kwa inu. Kutalika kwa nthiti ziyenera kukhala pafupifupi 3cm. Ngati simukukonda nthiti, ndiye kuti mungagwiritse ntchito mimba kapena nkhumba popanda mafuta ndi khungu mu mbale iyi.

Ndiyenera kuvomereza, ngakhale kuti ndikudya nthawi zambiri m'misika yamisika usiku ku Taiwan, sindinayambe ndapanga supu iyi ndisanalole buku langa loyamba la "Home-Style-Taiwanese Cooking". Nditayina buku langa lofalitsa mabuku, ndinayamba kusonkhanitsa ndikupempha mitundu yosiyanasiyana ya mapepala a ku Taiwan komanso nyumba zina za ku Taiwan zokhudzana ndi chakudya. Ndinayesa ndikugwiritsira ntchito mapulogalamu osiyanasiyana a mapulogalamuwa ndikukumana ndi mapepala a daikon ndi okazinga spareribs.

M'bukuli, ndimagwiritsa ntchito mbatata (地瓜 粉) kuti muvale nthiti kuti mukhale ozizira kwambiri koma mutha kugwiritsa ntchito ufa wa chimanga wosakaniza ndi ufa wosalala kuti muvale nthiti. Chomera chokoma cha mbatata chiyenera kupezeka m'zipinda zazikulu zachi China ndi Asia.

Monga njirayi ikufunira kuti mukhale ozizira kwambiri, ngati simukukhulupirira kakhitchini kapena simukudziwa njira yophikayi, mukhoza kuwona nkhani yakuti " Njira Zowophika Zofikira ku China Kuphika " musanayambe .

Komanso ngati muli ndi chidwi mu bukhu langa "Home-Style Taiwanese Cooking" mukhoza kulisunga apa.

Chimene Mufuna

• 14 1/3 oz./400 g. Nthiti za nkhumba (kudula mufupikitsafupi)
• Mtedza wa mbatata, monga pakufunikira
• 4 makapu / mafuta okwanira 1 litre (mozama)
• 1 oz //30 g. kasupe wa anyezi (kudula mu masentimita 1/4 cm) kutalika)
• 1/2 oz./15 g. adyo (wothira ndi finely akanadulidwa)
• Makapu 5 / 1.25 malita madzi
• 11 oz //300 g. daikon radish (peeled ndi kudula mu masentimita awiri / 2.5 masentimita)
• 1/2 tsp. mchere (kapena kulawa)
• 1/4 tsp. tsabola woyera (nthaka, kapena kulawa)
• Kwa Marinade:
• 1 tsp. adyo (finely akanadulidwa)
• 1 Tbsp.
• msuzi wa soya woyera
• 1/2 Tbsp. msuzi wakuda soy
• 1 Tbsp.
• vinyo wa mpunga
• 1/4 tsp. mchere
• 1 tsp. shuga (shuga la demerara kapena shuga ya caster)
• 1/4 tsp. tsabola woyera (nthaka)
• 1/4 tsp. Chinese chinayi zonunkhira ufa

Momwe Mungapangire Izo

Ndondomeko:

1. Ikani nthiti ndi marinade mu mbale ndikusakaniza bwino. Phimbani ndi kupatula m'firiji kwa ora limodzi. Monga mwalamulo nthawi yomwe mumayambitsako zitsulo (kunena kuchokera usiku watha) bwino iwo adzalawa koma izi ziri kwathunthu kwa inu.
2. Vvalani nthiti zamchere zokhala ndi mbatata (地瓜 粉) ndikuyika pambali kwa mphindi 10.
3. Kutentha mafuta kwa wok wokhala ndi kutentha kwakukulu. Onjezerani nthiti ndi mozama-mwachangu mpaka golide wofiira ndi kuphika kupyola. Sungani ndi kuika pambali.

1. Siyani 2 tbsp ya mafuta mu wok and reheat. Onjezerani kasupe anyezi ndi adyo ndikuyambani-mwachangu mpaka adyo ndi golide wonyezimira basi.
2. Onjezerani madzi ndipo mubweretse ku chithupsa, kenako sungani kutentha kwa mphindi 30. Sungani msuzi.
3. Gawani zitsamba zoumba nkhumba, zoyera za radish ndi katundu pakati pa zitsulo 4 zopangira kutentha. Ikani mbalezo mu steamer kapena mpunga cooker ndi nthunzi kwa mphindi 45 mpaka 1 ora mpaka nthiti ndi daikon zonse zofewa komanso zokoma.
4. Nyengo msuzi ndi tsabola woyera ndi mchere. Kokongoletsa monga momwe mukufunira ndi kutumikira.

• Muyeso 6, mungathenso kutentha msuzi mu mbale yaikulu yowonongeka. Simusowa kuyendetsa muzitengera 4 zopanda kutentha. Ndi zachilendo mukakhala ndi msuzi ku Taiwan. Ogulitsa mumsewu kapena malo odyera nthawi zonse amatenthetsa msuzi ndikupatsanso msuzi mu mbale yaying'ono.