Mabakiteriya a mini burger amakonzedwa mu makina opanga mkate pa nthawi ya mtanda. Sungani mtandawo ndi kuwadula ndi 1 1/2-toch 2-cutch cutter kwa kakang'ono kakang'ono ndi 3 mpaka 3 cutter 1/2-inch for sliders.
Mabulu amenewa ndi abwino kwa kukula kwaling'ono kapena kuluma komwe amakoka nkhumba, burgers, kapena sandwich.
Lembani mabungwe awa ndi zowononga nyama , mozzarella burgers , kukoka nyama ya nkhumba , kapena nkhuku yotulutsidwa .
Chimene Mufuna
- 1 chikho mkaka
- Supuni 2 batala (kusungunuka)
- Dzira lalikulu 1
- 3 1/4 makapu ufa wokwanira
- Supuni 3 shuga
- Supuni 1 ya mchere
- 2 1/2 supuni ya supuni yogwira yisiti yowuma
Momwe Mungapangire Izo
- Mu mbale kapena chikho chachikulu, phulitsani mkaka, batala, ndi dzira. Ikani mkaka wosakaniza, ufa, shuga, supuni 1 mchere, ndi yisiti mu makina opanga mkate mu dongosolo lomwe limaperekedwa ndi wopanga makina opanga mkate. Kuthamanga pa nthawi ya mtanda.
- Chotsani kumaliza mtanda kuti mukhale mopepuka kwambiri. Sungani theka la mtandawo mpaka pafupifupi 1/4-inch kufika ku 1/3-inch kukula. Dulani ndi odulira 1/2 mpaka 3-inch, malingana ndi kukula komwe mukufunikira. Bwerezani ndi mtanda wotsala.
- Konzani pa pepala lophika lopaka mafuta pafupifupi 2 inchi. Phimbani ndi thaulo ndipo muyambe kuwirikiza mpaka kawiri mu kukula, pafupi 30 minutes.
- Kutentha uvuni ku 350 F (180 C / Gasi 4).
- Kuphika kwa mphindi 15 mpaka 18, kapena mpaka mutawoneka bwino. Sambani nsonga ndi batala pang'ono pamene akutentha. Lolani ozizira podula.
- Agawani mabulu osungunuka ndikugwiritsanso ntchito zowonjezera.
Mwinanso Mungakonde
Hamburger Bomusi Wodzikonzekera
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 83 |
| Mafuta Onse | 4 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 58 mg |
| Sodium | 113 mg |
| Zakudya | 8 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 3 g |