Mukhoza kupanga chilichonse mumphika wanu wochepa, ngakhale custard! Zakudya zokoma komanso zosavuta kuzigwiritsira ntchito zimakhala zokhutiritsa monga momwe dzira limasungira dzira , limangolola uvuni ndipo limapangitsa wophika pang'ono kuti azigwiritsa ntchito bwino.
Mkonzi wa Baked Baked Custard wapangidwa mofananamo ndi ena a custards. Mudzalenga mbale yanu yophika mkati mwa wophika pogwiritsa ntchito zojambulajambulazo. Madzi otentha amawonjezeredwa pansi pa mbale. Izi zidzaphika custard ku ungwiro m'maola angapo chabe.
Ndizochita zamatsenga komanso zopambana pa nthawi yomwe uvuni wanu uli ndi zakudya zina. Mukhozanso kugwiritsa ntchito njirayi kwa masiku a chilimwe pamene mukufuna kupewa kutembenuka pa uvuni ndikusunga nyumbayo.
Chimene Mufuna
- Mazira 3, amamenyedwa mopepuka
- 1/3 chikho granulated shuga
- Supuni 1 ya vanila
- 2 makapu mkaka
- 1/4 supuni ya supuni pansi nutmeg
Momwe Mungapangire Izo
- Mu mbale yosakaniza, kuphatikizapo mazira osweka kwambiri ndi shuga, vanila, ndi mkaka ndi kusakaniza bwino.
- Thirani mbale yophika 1 kapena 1 1/2-quart yokaphika yochepa yomwe imayenera kukhala yophika pang'onopang'ono.
- Fukuta custard ndi nutmeg.
- Ikani chovala kapena chojambula cha aluminiyamu chojambula chokwera pang'onopang'ono, kenaka yikani 1 1/2 mpaka 2 makapu a madzi otentha mumphika.
- Phimbani mbale yophika ndi chojambula cha aluminiyumu ndikuyiyika pa chombo cha aluminium.
- Phimbani wophika ndi kuphika pamwamba kwa maola awiri kapena awiri kapena atatu, kapena mpaka mutha.
Mmene Mungagwiritsire Ntchito Ramekin mu Slow Cooker
Mawalu a nkhuni ndi makapu ang'onoang'ono ophika omwe custard amawotcha komanso amawotcherera. M'malo mophika mkate umodzi, mungathe kupanga nsalu zofiira limodzi ndi mphika wochepa.
Kuti muchite izi, mumangoyenera kusinthanitsa ndi rack kuti musamalole mbale zing'onozing'ono zophika. Onetsetsani kuti aliyense amayika pamtunda ndi kuphika molingana ndi chophimbacho.
Langizo: Chifukwa cha vutolo laling'ono la mbale iliyonse, likhoza kuphika pang'ono mofulumira. Yang'aninso kuzungulira 2 ndi 2 1/2 maora.
Chinthu chinanso chimene chimapangitsa anthu okonda kuchepetsa kuphika kugwiritsa ntchito ndi kuika mitsuko yosalala (4-ounce jelly mitsuko) pansi pa wophika pang'onopang'ono. Sungani mkanjo umodzi pa mtsuko uliwonse ndi kuwonjezera madzi.
Zowakometsera Custard Maphikidwe
Ngakhale chophika pamwambapa ndi dzira lachikhalidwe lokhazikika ndi zakudya zamtundu, custard ikhoza kutenga zokoma zilizonse zomwe mumakonda. Kokonati ndi dzungu ndiwo njira ziwiri zotchuka ndipo zimangokhala zokoma. Ngakhale maphikidwewa apangidwa kuti apange uvuni, mukhoza kuwathandiza mosavuta kuti aziphika. Gwiritsani ntchito njira zomwe mwangophunzira ndikuzisangalala nazo!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 135 |
| Mafuta Onse | 5 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 112 mg |
| Sodium | 75 mg |
| Zakudya | 15 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 6 g |