Chinsinsi cha Pukachi Pistachio Nkhumba Fudge

Nthawi zina mumamva ngati mtedza ndipo mukamatero, fikirani fudge! Madzi okoma a nuttywa ali ndi mlingo wambiri wa kukoma kwa pistachio. Zosakaniza zobisika ndi pistachio pudding mix, yomwe imapatsa mtundu wobiriwira wokongola komanso kukoma kwa pistachio. Ma pistachios odulidwa amachititsa kuti azisangalala kwambiri komanso amathyola kwambiri.

Chimene Mufuna

• 1 1/2 makapu shuga
• Kapu 3/4
• mankhwala olemera
• Supuni 12 batala (cubed)
• Supuni 1 ya mchere
• Chokoleti chokoleti 12 choyera (kapena chokoleti chodulidwa)
• 7 ounces marshmallow zonona
• Mafuta oposa 3.5 pistachio pudding osakaniza
• 1/4 supuni ya tiyi ya mchere wa almond
• 1/2 supuni ya supuni ya vanila
• 1/2 chikho
• Mchere wa pistachios (wodulidwa mwala)

Momwe Mungapangire Izo

1. Konzani phula la 9x9-inch poiika ndi zitsulo zopangidwa ndi aluminiyumu ndi kupopera mankhwalawo ndi zophikira zosaphika.
2. Ikani shuga, zonona, batala, ndi mchere mu heavy-bottomed sing'anga saucepan pa sing'anga kutentha. Onetsetsani mpaka shuga ndi batala zisungunuke, ndi kuonjezera kutentha kwapang'ono kuposa kutentha kwapakati.
3. Pamene chisakanizo chifika ku chithupsa, sungani maswiti otentha . Pitirizani kuphika fudge, ndikuyambitsa kawirikawiri, mpaka ifike pa 235 F (113 C).

1. Mukafika pamtunda woyenera, chotsani poto kuchokera kutentha ndikuwonjezerani chipsera choyera, chitsamba chosungunuka, ndi zowuma za pistachio pudding mix.
2. Yesetsani mwamphamvu mpaka chips ndi kirimu zisungunuke ndikuphatikizidwa. Ngati ndi kotheka, bweretsani fudge kutentha kwa nthawi yaying'ono kusungunula zipsu, koma musalole kuti fudge ibwerere ku chithupsa.
3. Mukangoyamba kusungunuka, onjezerani mchere wa almond, chotsani vanila, ndi ma pistachios odulidwa, ndikugwedeze bwino. Sungani fudge mu poto lokonzekera ndikuyikongoletsa.
4. Mulole fudge ikhale kutentha kwa maola 3-4, kapena mufiriji kwa maola 1-2.

Kutumikira, kudula mu zidutswa zazing'ono-inchi. Sungani pistachio fudge mu chidebe chotsitsimula kutentha kutentha kwa sabata imodzi kapena mufiriji kwa milungu iwiri.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	75
Mafuta Onse	4 g
Mafuta okhuta	2 g
Mafuta Osatchulidwa	1 g
Cholesterol	8 mg
Sodium	7 mg
Zakudya	9 g
Matenda a Zakudya	0 g
Mapuloteni	1 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)