Mmene Caramel Anapangidwira ndi Kugwiritsa Ntchito
Caramel ndi maswiti omwe amapangidwa pamene shuga umatenthedwa kufika madigiri 170 Celsius (madigiri 34 Fahrenheit). Pamene shuga imatenthedwa pang'onopang'ono mpaka pano, mamolekyu amathyola ndi kupanga mapangidwe atsopano omwe ali ndi ubweya wozama, wolemera ndi mtundu wakuda wa golide wofiira. Njirayi imatchedwa "caramelization" ndipo imatha kuperekedwa ndi shuga osiyanasiyana.
Zimagwiritsa Ntchito Caramel
Caramel ikhoza kudyedwa yokha ngati maswiti kapena kugwiritsidwa ntchito kukonda mapiko ena, mavitamini, kapena zakumwa.
Chombo cha caramel chimagwiritsidwa ntchito pamwamba pa mchere wofiira , flan ndi creme brûlée . Caramel ndi wothandizira pazinthu zingapo monga pralines, caramel chimanga, ndi nkhanu. Pokhapokha muli ndi madzi otchedwa caramelizedzedwe ndi shuga monga momwe zimakhudzira mavitamini awa, amadziwika ngati chodziwika bwino cha caramel.
Caramel ikhoza kusakanizidwa ndi zonona ndi zina zowonjezera kuti mupange msuzi wa caramel kapena mapepala ofewa, monga ma caramels. Caramel ataphika maapulo ndi otchuka kwambiri. Mchere wotchedwa caramel ndi wotchuka kwambiri, ndipo mchere umaphatikizapo pamwamba pa phokoso kapena wothira msuzi wa caramel.
Komanso zimaoneka ngati zachikopa za Caramel komanso zotentha.
Momwe Caramel Wapangidwira
Pali njira ziwiri zopangira caramel, youma kapena yonyowa. Caramel yowuma imapangidwa mophweka mwakutenthetsa shuga mpaka iyo imawomba. Ma caramel wambiri amapangidwa ndi kuphatikiza shuga ndi madzi asanayambe kutentha mpaka pamtundu wa caramelization.
Mulimonse mmene ntchito imagwiritsira ntchito, shuga amayenera kukakamizidwa nthawi zonse kuti asatenge malo otentha omwe angathe kuthamanga msanga pamtundu wa caramelization ndi kutha kutenthedwa. Kupanga caramel kunyumba kungakhale kovuta chifukwa cha kutentha kochepa komwe shuga imakhala caramel isanayambe.
Zina zowonjezera, monga batala, mkaka, kapena vanila, zikhoza kuwonjezeredwa ku caramel kuti azisakaniza ndi maonekedwe ena.
Zosakaniza zimenezi nthawi zambiri zimawonjezeka pambuyo pa shuga. Pamene mkaka kapena mafuta akuwonjezerani musanayambe Kutentha shuga, mkaka wa shuga umatha kukhala caramelize, kutulutsa kukoma pang'ono ndi kapangidwe kake. Kuwonjezera mkaka kapena batala kumathandizira kupanga mawonekedwe a cheamy caramel, mosiyana ndi makandulo ovuta.
Maphikidwe
Chokongoletsera Chophika Chophimba cha Caramel : Mu njira iyi, shuga ndi madzi zimaphikidwa ku mtundu wa golide wofiira, ndiye mafuta ndi mkaka amawonjezeredwa.
Mchere Wotchedwa Caramel Recipe: Zitsamba ndi shuga zimatulutsidwa, kenako zimagwiritsidwa ntchito ndi kirimu, mafuta, ndi madzi amchere kuti azisamalira. Amatha kukondwera bwinobwino kapena mukhoza kuwonjezera chophimba chakuda chokoleti.
Butterscotch ndi Toffee ndi Caramel
Mafuta ndi sorescotch ali ofanana ndi caramel koma amapangidwa ndi shuga wofiira kapena molasses ndipo ali ndi mafuta owonjezera. Butterscotch yophika ku sitepe yofewa. Tofe imatenthedwa kwambiri ndi malo osweka.
Caramel Mtundu
Mtundu wa Caramel ndigwiritsidwe ntchito popanga zakudya, makamaka makala. Chomera chachikulu choterechi ndi pafupifupi 100% shuga wotchedwa caramelized ndipo amakhala ndi chowawa chowawa. Chogwiritsiridwa ntchitochi chikugwiritsidwa ntchito pangТono kakang'ono komanso kokha kwa mtundu, osati kukoma.