Chinsinsi ichi cha Santa Fe Chicken ndi kuphatikiza angapo m'mabuku anga ophika. Ndi imodzi mwa zinthu zosavuta zopezera zanga, ndipo zimakhala zokoma.Kusakaniza nkhuku, nyemba zakuda, ndi salsa zodzala ndi zipolopolo za chimanga, kirimu wowawasa, ndi tchizi zimatonthoza komanso zodabwitsa.
Zonse zomwe mukufunikira kuti mutumikire ndi chakudya chimodzi chodyera ndi saladi wobiriwira kapena saladi ya zipatso, ndi mowa wina wozizira kapena galasi la vinyo woyera.
Chimene Mufuna
- Anyezi 1, odulidwa
- 3 cloves adyo, minced
- Supuni 1 ya mafuta a maolivi
- Phukusi 1 (9 ozungulira) phukusi la nkhuku yophikidwa bwino
- 2 (nyemba 15) zitini nyemba zonyezimira, zotsekedwa ndi kuchapidwa
- 1 (24 ounce) mtsuko waukulu ndi
- chunky salsa
- 1 chikho msuzi msuzi
- 8 chimanga cha chimanga
- 1 chikho kirimu wowawasa
- 2 makapu shredded Cojack tchizi
Momwe Mungapangire Izo
Pakati pa mbale yaukhondo ya microweve, yophika anyezi ndi adyo mu mafuta a maolivi pamwamba pa mphindi ziwiri mpaka 3 kufikira wachifundo. Onetsetsani nkhuku zakuda, nyemba zakuda ndi salsa. (Ngati mukuzizira kozizira, anyezi ozizira ndi adyo osakaniza musanawonjezere nkhuku zowonongeka.)
Mu galasi lopangira magalasi awiri, perekani msuzi wa taco. Ikani mavitamini anayi a chimanga pa msuzi. Pamwamba ndi theka la nkhuku osakaniza.
Supuni pa theka la kirimu wowawasa mu dollops yaing'ono.
Fukani ndi theka la tchizi. Pamwamba ndi zotsala zotsala, nkhuku osakaniza, kirimu wowawasa ndi tchizi. Phimbani ndi zojambulazo. Panthawiyi, mukhoza kukulunga casserole bwino ndikuzizira mpaka miyezi itatu.
Kuphika pa madigiri 350 kwa mphindi 25 mpaka 35 mpaka casserole ikuwotcha ndi kutulutsa. Tsegulani ndi kuphika mphindi zisanu mpaka 10 mpaka tchizi usungunuke.
Ngati mazira, thawulani casserole usiku mufiriji, kenaka muphike 350 ° F kwa mphindi 35 mpaka 45 mpaka mutenge; Tsegulani ndi kuphika mphindi zisanu mpaka 10 mpaka tchizi usungunuke.