Msuzi wa Zakuchi Wophimba Njuchi Ndi Sipinachi ndi Tchizi

Ng'ombe ya ng'ombe yamphongo ndi yamphongo ndi njira yokoma yogwiritsira ntchito ng'ombe yamphongo yotsalayo, ndipo ndi chakudya mu mbale imodzi. Gwiritsani ntchito casserole ya ng'ombe yamphongo yosavuta yomwe ili ndi saladi yophimbidwa ndi chimanga kapena mabichiketi kuti azidya chakudya chamoyo.

Ngakhale kuti nyama yotsala kapena yophika ikhoza kukhala ndi ubwino ndi kapangidwe kake, casserole iyi ikhoza kupangidwa ndi ng'ombe zam'chitini zam'chitini. Pamene tinapanga posachedwapa kuti tipange chithunzicho, tinagwiritsa ntchito zamzitini. Ife tinaziyika izo ku chisanu chosakaniza chisanu, popanda kuchiyika izo poyamba.

Chimene Mufuna

• 8 ounces wapakatikati kapena mazira aakulu a dzira
• Supuni 4 batala, ogawanika
• 1 chikho chodulidwa anyezi
• Zakakapu 2 1/2 mpaka 3 zimatchedwa ng'ombe yophika, pafupifupi ma ola 12
• Masentimita 16 odulidwa sipinachi yofiira, thawed, madzi owonjezera amafufuzidwa
• Supuni 3 zophika zonse
• 1/2 supuni ya supuni pansi mpiru
• 1 chikho nkhuku msuzi
• 1 chikho mkaka (otsika mafuta ndi abwino)
• 1/8 supuni ya supuni tsabola wakuda
• 1/4 supuni ya tiyi ya masamba ya thyme
• 2 makapu owotcha tchizi chakuda cha Cheddar
• 1/2 supuni ya supuni mchere, kapena kulawa
• 1/2 mpaka 1 chikho Fried French okazinga anyezi kapena mkate wophika koma zinyenyeswazi, mwakufuna

Momwe Mungapangire Izo

1. Kutentha uvuni ku 350 F (180 C / Gasi 4). Buluu mbale 2/2-quart kuphika.
2. Pogwiritsa ntchito supu yaikulu kapena phukusi, yikani Zakudyazi zotsatirazi phukusi; kukhetsa bwino. Ikani zitsulo mu mphika kapena mu mbale yayikuru ndikuyika pambali.
3. Mu sing'anga supu, kusungunulani supuni 2 ya mafuta pa sing'anga kutentha; kuphika anyezi wodulidwa kwa mphindi ziwiri. Onjezerani ng'ombe yophika ndi kuphika mpaka mopepuka. Ndi supuni yowonongeka, sungani ng'ombe ndi anyezi osakaniza mu mphika ndi Zakudyazi. Onjezerani sipinachi yofinyidwa mumphika ndikuyika pambali.

1. Mu chimodzimodzi sing'anga supu, kusungunula otsala 2 supuni batala pa sing'anga-otsika kutentha; Yambani mu supuni zitatu za ufa ndi mpiru wa mpiru mpaka mutaphatikizana bwino. Pitirizani kuphika, ndikuyambitsa, kwa mphindi ziwiri. Pang'ono pang'onopang'ono mutenge nkhuku ndi mkaka. Cook, oyambitsa nthawi zonse, mpaka atakhululukidwa ndi kumveka. Onjezerani tsabola ndi thyme. Gwiritsani ntchito tchizi, kuphika mpaka kusungunuka. Onetsani mchere kuti mulawe.
2. Thirani msuzi pa mtedza ndi corned ng'ombe kusakaniza ndi modekha kuyambitsa mpaka bwino.
3. Sakanizani ng'ombe yamphongo ndi chimanga muzakonzeka kuphika mbale.
4. Ngati mukufuna, pamwamba ndi zofiira zaku French zokazinga kapena zinyenyeswazi .
5. Kuphika kwa mphindi 25 mpaka 30, kapena mpaka kutentha ndi kupukuta ndi kukwapula kumakhala kofiira.

Mwinanso Mungakonde

• Ng'ombe Yamphongo ndi Kuphika Mbatata
• Ng'ombe Yophika Nkhumba ndi Chophika Chowder
• Reuben Casserole Ndi Crumb Topping