Mmene Mungapangire Marmalade

01 pa 14

Sungani Zinthu Zanu

Zakudya zokoma, zokometsera zokometsera zam'madzi zomwe zimagwiritsidwa ntchito zokometsera sizinabwere popanda ntchito. Ambiri mwa iwo ndi osangalatsa ngati mukufuna kukakhala ku khitchini, komabe zotsatira zake ndi zaumulungu.

Musanayambe, dinani mmunsi mwa masitepe (15 amawoneka ngati ochuluka, tikudziwa, koma takhala nawo zithunzi za sitepe iliyonse kuti mudziwe zomwe muyenera kuyang'ana panjira) kuti mudzidziwe nokha. Ngati simunapangepo zam'chitini kale, mufunanso kuyang'ana njira 10zi kuti mukhale ndi zovuta zogwiritsa ntchito kunyumba .

Pambuyo pokonzekera nokha, sungani zosakaniza:

• Mapulogalamu asanu a zipatso za citrus monga malalanje , mandimu , ndi zipatso zamtengo wa zipatso (sankhani zipatso zomwe zimakhala zolemetsa kukula kwake!)
• 6 makapu shuga

Kenaka sungani zida:

• mpeni wopumira
• 2 mbale zazikulu
• mphika wawukulu
• cheesecloth
• maswiti otentha (osayenera, koma othandiza)
• ladle
• Mitsuko 3-pint ndi zivindi
• ketulo yamatsuko
• galasi (osati zofunikira, koma zothandiza)

* Miyambo yachiwawa, kapena Seville, malalanje imagwiritsidwa ntchito pa marmalade. Timapeza mitundu ina ikugwira ntchito bwino. Ngati muli ndi mwayi wokhala ndi malalanje a magazi , amapanga zokongola kwambiri!

02 pa 14

Chotsani Zest Kuchokera ku Zipatso

Maphikidwe ambiri amtengo wapatali mutha kuchotsa peel, yiritsani kamodzi, kawiri, kapena katatu, kenako mulekanitse zest zokoma komanso zokongola kuchokera ku pith yoyera. Timakonda kusiya pith kuchokera ku equation kuyambira pachiyambi.

Gwiritsani ntchito khungu lakuthwa kapena kapeni kuti muthe kuchotsa zest pa chipatso chilichonse. Siyani zinthu zambiri zowawa zomwe zimakhala zofiira pakati pa chowala chowala ndi chipatso chambuyo ngati n'kotheka. Ngati mutadula chidutswa chokhala ndi piti, chitani nthawi yoti muike chidutswa chazitali pazitsulo ndikudula pith.

03 pa 14

Dulani Zest

Sungani zowonjezera zest mu makilogalamu okwana 5 mpaka 10 ndikudula zest. Ngati mumakonda chunky marmalade, dulani zidutswazo. Kuti mukhale wokhudzidwa kwambiri, tulani zest mu-strib-like strips.

04 pa 14

Dulani Mapeto a Zipatso ndi Chotsani Pith

Maphikidwe ena omwe mumakhala ndi juzi ndi zipatso zokha, koma timakonda kudula mapepala a lalanje kapena a zipatso za pamphepete ndi kupatukana ndi nembanemba ndikuphatikizapo zipatso zonse mu marmalade. Kuti muchite izi, choyamba, muyenera kudula zipatso za zipatso - kukhala otsimikiza kudula mokwanira mapeto onse kuti muwulule zipatso pansi pa white pith.

Pogwiritsa ntchito lalanje kapena mphesa panthawi imodzi, yikani chipatso pamapeto pake ndipo mugwiritse ntchito mpeni kuti muchotseko nyemba zoyera kuchokera kunja. Khalani okhwima-simukufuna kwenikweni kalikonse kotsalira pa chipatso, ndizowawa kwambiri.

05 ya 14

Dulani Zipatso Kukhala Zigawo

Kugwira ntchito pa mbale yaikulu kuti mupeze juzi zomwe zidzakankhira dzanja lanu, mutenge lalanje kapena mtengo wa mpesa mu dzanja limodzi ndipo mugwiritse ntchito mpeni wakuthwa kuti mudule zidutswazo, ndikulola kuti zigawo zigwetsedwe mu mbale pansipa. Izi zigawo zaulere komanso zopanda maselo zimatchedwanso "supremes".

Mukakumana ndi mbewu, muzitulutse ndikuziika pambali - muzizigwiritsa ntchito mtsogolo!

Kuti mudziwe zambiri, onani momwe mungapezere zipatso za citrus .

06 pa 14

Lanizani Mzere Wonse Wotsalira

Mukadula zidutswa za chipatso chilichonse, mudzasiyidwa ndi nembanemba yomwe imalekanitsa zigawo za citrus. Zingadabwe iwe, koma iwe uzigwiritsa ntchito izi, kotero usawaponyedwe kutali. Musanayambe kuikapo pambali, pewani madzi ambiri mumtsuko, ndi zigawo kapena "supremes" momwe mungathere.

07 pa 14

Manyowa ndi Zipatso Zamtengo Wapatali Okonzekera Kupanga Marmalade

Izi sizitsulo zambiri, monga cheke. Panthawi imeneyi, muyenera kukhala ndi mulu wa zitsulo zokhala ndi mavitamini, kapena mapepala a mphesa omwe amawundana bwino, gulu lazidule ndi mbewu, ndi gulu la pith (gulu lapitalo likhoza kutayidwa ).

08 pa 14

Ikani Zest ndi Zipatso

Ikani zest, chipatso ndi madzi okwanira, makapu 4 a madzi, ndi makapu 6 a shuga mu mphika waukulu, wolemera. Muziganiza kuti mutha kusungunuka shuga pang'ono ndi kubweretsa chirichonse kuwira.

Ngati mukufuna kukonza madzi otentha mitsuko ya marmalade, lembani kettle yamalingo ndi madzi ndipo mubweretse ku chithupsa. Onetsetsani kuti simukuyenera kukonza mitsuko, idzakhala bwino mufiriji. Processing idzakulolani kusunga mitsuko mu kapu mmalo mwa furiji.

09 pa 14

Konzani Nkhumba ndi Mbewu

Zingamveke zosamveka kuti takhala tikuika nthanga za icky ndi mbewu zowawa pambali, koma ziwalozi za citrus zili ndi pectin, yomwe imakhala yowonongeka ndipo ndi yomwe idzaika "marmalade".

Mukhoza kugwiritsa ntchito "chikwama chodzola" cha muslin, koma timakonda kuika ziwalo ndi mbeu mu cheesecloth. Ikani makapu awiri a cheesecloth mu mbale yosakanikirana ndi kuwonjezera ziwalo ndi mbewu pamwamba.

Gwiritsani mapeto a cheesecloth palimodzi kuti nembidzi ndi mbeu zikhale mkati kuti apange "thumba la pectin."

10 pa 14

Onjezerani Gulu la Pectin Kuphika Marmalade

Onjezerani "thumba la pectin" ku zest, chipatso, madzi, ndi shuga zophika kale.

Ikani mbale zingapo mufiriji-muwagwiritse ntchito kuyesa marmalade kenako.

11 pa 14

Bweretsani Kutentha Kwambiri

Pofuna kumaliza, imayenera kukwezedwa kufika 220 F ndipo imakhala yotentha kwa mphindi zisanu. Pulogalamu ya thermometer imathandiza kwambiri ndi izi, koma sizowonjezera. Ndizotheka kwathunthu kukonza popanda wina, komabe, muyenera kungochita zambiri "zoyesedwa" mu sitepe yotsatira.

Ngati mukufuna kukonza madzi otentha pamapeto pake, gwiritsani ntchito nthawiyi kuti muzitha kuyamwa mitsuko ndi zivindikiro poziika m'madzi otentha mu ketulo lakumapeto kwa mphindi 10.

12 pa 14

Yesani "Ikani" ya Marmalade

Pambuyo pofika kufika 220 F ndikukhala pamenepo kwa mphindi zisanu, yesetsani "kuyesa" poponya chidole cha chisakanizo pa imodzi mwa mbale zomwe mumayika mufiriji kale. Lolani kuti likhalepo kwa mphindi imodzi, muthamangire mbale kuti mufalitse marmalade, kenako kukoka chala chanu kupyolera mu kusakaniza- "set" marmalade amasiya njira yoyera kumbuyo kwake.

13 pa 14

Chotsani Pectin Bag ndi Lolani Marmalade Sit

Chotsani cheesecloth pectin chikwama pogwiritsira ntchito supuni yaikulu kuti mugwirizane ndi thumba pambali pa mphika kuti mutenge thumba lachikwama. Chotsani thumba la cheesecloth ndi zomwe zili mkati.

Chotsani mphika kutentha ndi kulola marmalade kusakaniza kukhala kwa pafupi mphindi zisanu musanatengere ku mitsuko.

14 pa 14

Tumizani Marmalade ku Mitsuko (ndi Njira)

Perekani zokondweretsa zabwino kuti mupatseni zidutswa za zest muzisakaniza. Gwiritsani ntchito ladle yoyera kuti mutumize mchere ku mitsuko, ndikusiya pafupifupi 1/2 inchi ya headpace pamwamba. Chophimbachi chimapanga pafupifupi mapiritsi 3 - amaika china chilichonse mu mtsuko kapena mbale kuti muphimbe ndikusunga furiji (sizitetezedwa kukonza mitsuko yosakwanira).

Ikani zitsulo pamitsuko. Ngati kumalongeza, gwiritsani ntchito jekeseni ngati muli ndi imodzi, kuti muchepetse mitsuko yodzaza madzi mumadzi otentha. Onetsetsani kuti pali madzi okwanira inki pamitsuko. Wiritsani kwa mphindi khumi, tulutsani mitsuko mumadzi ndikusiya ozizira. Marmalade adzakhala, m'malo ozizira koma ozizira kwa chaka. Mukatsegulidwa, sungani mitsuko mufiriji.

Ngati simungathe kuthira, mitsuko ikhale yoziziritsira kutentha kwapadera musanayike m'firiji.

Pali njira zambiri zokoma zogwiritsira ntchito marmalade, koma zomwe timakonda ndi kuzifalitsa pa scones zamakono .