Malingaliro a Buttermilk

Mawonekedwe okomawa oyambirira a mtunduwu amakhala abwino ndi kufalikira kwa mitundu yosiyanasiyana. Kapena muwagwiritse ntchito monga maziko a kachakudya cha sitiroberi kapena zofukizira zofanana. Zimakhala zokoma ndi mandimu ya mandimu, marmalade, kapena cherry, kapena amagwiritsa ntchito zomwe mumakonda. Khalani omasuka kupanga scone zazikulu kapena kuwadula ndi biscuit cutters ngati mutagwiritsa ntchito zochepazo.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Kutentha uvuni ku 400 F. Lembani pepala lophika ndi pepala kapena zipilala za silicone.
  2. Mu mbale yaikulu phatikizani ufa, shuga, mchere, ufa wophika, ndi soda. Muziganiza kuti mugwirizanitse bwino.
  3. Gwiritsani ntchito batala ndi zala kapena mchere wothira mafuta mpaka chisakanizo chikufanana ndi nyenyeswa zabwino.
  4. Gwiritsani ntchito batala ndi vanila. Muziganiza kuti buttermilk osakaniza mu ufa osakaniza ndi kusonkhezera mpaka zokometsera zowonongeka.
  1. Sinthani mtandawo kuti ufike pamtunda ndikuwongolera maulendo angapo, mpaka mtanda ukhale pamodzi. Pat mu mabwalo awiri ozungulira 1/2 mpaka 3/4-inch wandiweyani ndikudula bwalo lililonse mu 6 wedges.
  2. Konzani pa pepala lophika lokonzekera. Sambani ndi kirimu kapena mkaka wosungunuka ndi kuwaza ndi vanila shuga. Kuphika kwa mphindi pafupifupi 14 mpaka 17, mpaka mwapang'ono kwambiri.
  3. Dulani ma scones ofunda ndikutumikira ndi kupanikizana, kusunga, mandimu, kapena marmalade.

Amapanga scony 12 zazing'ono.

Zophika Zambiri za Biskiti ndi Zisoko

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 165
Mafuta Onse 8 g
Mafuta okhuta 5 g
Mafuta Osatchulidwa 2 g
Cholesterol 20 mg
Sodium 125 mg
Zakudya 22 g
Matenda a Zakudya 2 g
Mapuloteni 3 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)