Mpunga Wotchi Wamtchire

Ndimakonda chipatso chokoma cha Wild Rice Meatloaf. Mchenga wophika amapatsa chisangalalo chodabwitsa kwambiri komanso mawonekedwe kuti azikhala ndi ng'ombe ndi nkhumba. Komanso imaphatikizapo mitsempha ndi kutambasula nyama, ngakhale kuti ndizo zomwe ambiri amaona ngati zosakaniza.

Mofanana ndi maphikidwe onse a nyama , kuti mupange nyama yabwino kwambiri, nsonga yofunika kwambiri ndiyo kusagwiritsa ntchito kwambiri nyama. Gwiritsani zitsulo zonse kupatula nyama ndikuzisakaniza pamodzi. Kenaka yikani nyamayi ndi kusakaniza bwino ndi manja anu mpaka mutagwirizanitsa.

Ndipo onetsetsani kuti nthawi zonse mumaphika nyama yofiira 160 * F ndikuyesa nambalayi ndi thermometer ya nyama. Pomaliza, perekani nyama, yophimbidwa, ndi zojambulazo zitatha kuchokera mu uvuni kwa mphindi 10 kuti zithandizidwe kugawaniza ndikupanga slicing mosavuta.

Ngakhale mndandanda wautali wautali, njirayi ndi yophweka kupanga komanso ikuyenda mwamsanga. Chitumikireni ndi mbatata zonyezimira ndi saladi wobiriwira ataponyedwa ndi bowa ndi tomato za mphesa chifukwa cha kugwa kwachikale kapena chakudya chachisanu.

Chimene Mufuna

• Supuni 2 za mafuta
• Anyezi 1, finely akanadulidwa
• 3 cloves adyo, minced
• 1 chikho chophika mpunga
• 1 jalapeno tsabola, nyemba ndi minced, ngati mukufuna
• 2 mazira, omenyedwa
• 1/2 chikho cha tomato
• 1/2 chikho mkaka
• 1/2 supuni ya supuni yowuma masamba a basil
• 1/2 supuni ya supuni yowuma masamba a thyme
• 1-1 / 2 mapaundi owonda
• Nyama yang'ombe yogaya
• 1-3 / 4 mapaundi oonda nkhumba
• 1/4 chikho chili chili msuzi
• Supuni 3 divion mpiru
• 1/8 supuni ya tiyi yasuta paprika
• 6 magawo asanu a bacon

Momwe Mungapangire Izo

1. Sakanizani uvuni ku 375 ° F. Pukuta poto yowonjezerapo potsitsirako ndi kutsuka kosakanikirana ndi kupatula.
2. Mu khungu lolemera, kutentha mafuta a azitona pamsana wandiweyani ndi kuwonjezera minced anyezi ndi adyo. Cook ndi kusonkhezera mpaka masamba ali ofewa, pafupi maminiti asanu.
3. Thirani masamba mu mbale yayikulu ndikuwonjezera mpunga wophika, minced jalapeno (ngati mukugwiritsa ntchito), mazira omenyedwa, madzi a phwetekere, mkaka, basil, ndi thyme. Sakanizani bwino.

1. Kenaka yikani nkhumba ndi nkhumba pansi ndikuzisakaniza bwino koma manja anu mpaka mutagwirizanitsa. Lembani mu mkate pa poto yowonongeka, kenako musambe m'manja.
2. Mu mbale yaing'ono, phatikiza msuzi wa msuzi, mpiru ndi kusuta paprika. Gawani chisakanizo ichi pa nyama ya nyama. Ndiye ikani magawo a nyama yankhumba pamwamba pa nyama ya nyama, muwagwedeze iwo pansi.
3. Bani nyama ya maola pafupifupi 1-1 / 2, kapena mpaka kutentha kwa mkati kufika kufikira 160 ° F. Mwinanso mungafunike kuchepetsa kutentha kwa madigiri 350 ngati mkate ukutentha kwambiri pambuyo pa mphindi 50. Lolani nyamayi iime, yophimbidwa, kwa mphindi khumi musanayambe kupota.