Simungathe kusankha zomwe mukufuna kudyera? Bwanji zazing'ono za chirichonse? Njira iyi ya Indian Mixed Grill imayitanitsa nkhosa za nkhuku, nkhuku, shrimp, ndi masamba, kukupatsani inu, banja lanu, ndi amzanga angapo apamtima omwe angathe kusankha. Zosakanizidwa ndi Tandoori marinade ndi zokopa, zida zokomazi zimayikidwa muzithunzithunzi zozizira kwambiri kuti zikhale zosangalatsa.
Chimene Mufuna
- 1 rack of
- Mwanawankhosa
- 6 nkhuku zonyamula nkhuku
- 1 lb / 450 g lalikulu shrimped (peeled koma ndi mizendo yotsala)
- 2 1/2/600 mL makapu
- 1 chikho
- Tandoori marinade
- 2 belu tsabola (kudula mu magawo woonda)
- 1 lalikulu anyezi (kudula mu mphete zoonda)
- 2 tbsp / 30 mL
- mafuta ophika
Momwe Mungapangire Izo
1. Pachifukwa ichi, mukufunikira grill yowonjezera komanso skillet yaikulu ya uvuni kapena poto yaikulu yachitsulo.
2. Ikani chikho chimodzi (240 mL) cha Tandoori marinade m'matumba awiri omwe amasungunuka, kusungira chikho 1/2 cha marinade. Ikani khungu la mwanawankhosa, fupa mu thumba limodzi. Valani nyama, koma osati mafupa. Onjetsani nkhuku zokopa ku thumba lina. Lembani kuti muvale. Refrigerate kwa maola awiri kapena 4.
3. Pakadutsa mphindi makumi atatu kuti mwana wamphongo ndi nkhuku asanamalize kusamba, kutsanulira mafuta otsala mu bokosi lina.
Yonjezerani zitsamba ndikukwera kuti muvale. Refrigerate. Sakanizani grill ndipo konzekerani kuti musamawonongeke. Chotsani nkhuku ku marinade. Thirani marinade kukhala mu chotupamo pa sing'anga / kutentha pang'ono. Malo nkhuku pamatentha otentha, pamwamba pa kutentha kwa mphindi ziwiri. Tembenuzani ndi grill kwa zina 2 mphindi. Pitani ku grill osalunjika ndikupitiriza kuphika kwa mphindi khumi. Pambuyo pa maminiti 10, chotsani kagawa ka nkhosa kuchokera ku marinade, kuwonjezera otsala a marinade kuti apange phula. Malo opatsa mwana wa nkhosa pa grill chifukwa cha kutentha kwakukulu kwa mphindi ziwiri pambali, kenako pita kumalo osalunjika.
4. Pitirizani kugwiritsira ntchito mpaka nkhuku yophika kudzera (madzi azitha kuyenda bwinobwino ndipo kutentha kwa mkati kudzakhala madigiri 165 F). Ikani skillet yotetezeka pamoto chifukwa cha kutentha kwa grill. Chotsani zitsamba kuchokera ku marinade, kuwonjezera zotsalira za marinade ku saucepan. Sakanizani zitsamba pa skewers ndipo muyike pa grill chifukwa cha kutentha kwenikweni.
5. Onjezerani mafuta ophika kuti mugwiritse ntchito. Gwirani mopepuka kuti muvale mafuta. Tembenuzani zitsamba (pambuyo pa pafupi maminiti 2). Ikani nkhuku ndi mwanawankhosa pa masamba a skillet. Pamene shrimp imaphika kupyolera (pinki ponseponse popanda imvi), ikani pa mwana wa nkhosa ndi nkhuku (mukhoza kuchotsa ku skewers panthawiyi). Sungani skillet kupita kumalo osalunjika a grill, kutsanulira mkangano marinade pamwamba, ndi kutseka chivindikiro cha grill.
6. Pambuyo pa 5 Mphindi ndipo mutakhala ndi magolovesi olemera kwambiri, chotsani skillet kuchokera ku grill ndikukhala pa tebulo pa pulogalamu yolemetsa yotentha yogwira ntchito.