Imeneyi ndi njira yofulumira komanso yosavuta yokonzekeretsa tsekwe pa grill popanda kugwira ntchito yambiri. Mwa kugawaniza tsekwe mwa theka mukhoza kuwonetsa nyama yonse ku moto ndi kuphika mofulumira, zomwe zidzateteze.
Chimene Mufuna
- Goose 1
- 2 cloves adyo (minced)
- Supuni 1 (15 mL) anyezi a ufa (gwiritsani ntchito zochepa ngati mukufuna)
- Supuni 1 (5 mL) mchere
- 1/2 supuni ya tiyi (2.5 mL) tsabola wakuda
- Supuni 2 za mafuta
Momwe Mungapangire Izo
1. Preheat grill. Sambani ndi kutulutsa tsekwe zouma ndi mapepala. Dulani mandimu pakati, mozemba pansi. Tsukani mawere ndi mafuta. Sakanizani adyo, anyezi a ufa, mchere ndi tsabola wakuda. Sakanizani osakaniza pa tsekwe, mkati ndi kunja.
2. Ikani mafinya pamalo otentha pamoto wochepa, mbali ya khungu. Ngati mukugwiritsira ntchito grill , perekani chidutswa chojambula pansi pa kabati yopangira kuphika. Pambuyo maminiti pafupifupi 15 mpaka 20, mutembenuzire ndikupitiriza kukulitsa mpaka nyamayi yakutentha imatha madigiri 165.
3. Chotsani pa grill, pita kumunsi, kudula nsalu ndi aluminiyumu, ndipo khalani pafupi kwa mphindi 10. Sungani mu zidutswa zing'onozing'ono ndikutumikira.