Msuzi wa Classic Frogmore (Kutsika Kwambiri Kwambiri)

Mpukutuwu wa Frogmore ndi wobiriwira kwambiri ndi masosese, mbatata, ndi chimanga pa khola. Pofuna kuyamwa, gwiritsani ntchito zithupsa za Zatarain, Old Bay Seasoning , kapena kusakaniza komweku, kapena mungathe kupanga zosakaniza zokometsera zokometsera zomwe ziri pansipa.

Njirayi imagwiritsira ntchito nthaka yochepa yiritsani zowonjezera: mbatata, soseji, chimanga chatsopano pa khola, ndi shrimp mu chipolopolocho. Khalani omasuka kuwonjezera pafupifupi 1 pounds ya anyezi otentha pamene muwonjezera masoseji osuta. Kawirikawiri Kielbasa imaphatikizidwa, koma mungagwiritsenso ntchito soseji yamatsuko ndi zokometsera. Ngati banja lanu limakonda kusuta fodya chorizo kapena mtundu wina wa soseji wosuta, sungani kugwiritsa ntchito izo.

Imeneyi ndi malo abwino kwambiri ophimbidwa ndi msasa, komanso akhoza kuphikidwa pamoto wamoto kapena galimoto yotentha. Khalani omasuka kuwerengera zokondwerera phwando kapena kusonkhana kwakukulu.

Chimene Mufuna

• 6 amaletsa madzi
• 1/2 chikho cha Old Bay kapena nkhanu kapena shrimp yophika (onani m'munsimu)
• 1 1/2 mpaka 2 pounds mbatata wofiira kapena azungu azungu (scrubbed)
• 1 mpaka 1 1/2 makilogalamu omwe amasuta fodya monga kielbasa,
• andouille , kapena chorizo ​​kusuta
• 6 makutu a chimanga
• 1 1/2 mapaundi aakulu kapena jumbo shrimp mu chipolopolo

Momwe Mungapangire Izo

1. Ikani madzi mu sitolo yaikulu. Onetsetsani ku Old Bay kapena nkhono yophika nyengo mu madzi ndi kubweretsa kwa chithupsa pa kutentha kwambiri.
2. Pakali pano, dulani mbatata mu halves kapena nyumba ngati lalikulu; mungathe kuwasiya iwo onse ngati ali ochepa.
3. Lembani soseji mu zidutswa 1/2 mpaka 2-inch. Sungani chimanga ndikuphwanya khutu lililonse mu magawo atatu kapena atatu.
4. Madzi akafika kumapeto, wonjezerani mbatata ndi kuwiritsa kwa mphindi zisanu.

1. Onjezani soseji ndipo pitirizani kuwira kwa mphindi khumi ndi ziwiri.
2. Onjezani chimanga ndikupitirizani kuwira kwa mphindi imodzi. Onjezerani shrimp ndikupitirizani kuwira kwa mphindi ziwiri.
3. Gwiritsani ntchito dzanja logwirana ndi dzanja kapena kutsanulira mu colander ndi kukhetsa bwino. Yambani pamwamba pa mapepala, mapepala ofiira, kapena mapepala angapo a mapepala.
4. Kutumikira ndi phwando msuzi ndi wandiweyani, mkate wodula kapena chakudya chamadzulo.

Zakudya Zokometsera Zokongoletsera Zokonza Zakudya

Phatikizani 1 chikho mchere ndi supuni 2 masamba a udzu winawake, supuni 2 pansi coriander, 3 mpaka 4 Bay masamba, supuni 2 pansi mpiru, supuni 1 pansi supuni ya cayenne, supuni 1 tsabola woyera, supuni 1 thyme, supuni 1 yodetsedwa tsabola wofiira, supuni 1 mchere wonse, ndi 1/2 supuni ya supuni pansi. Amapanga makapu okwana 1 1/2 a chithupsa cha nsomba.

Khalani omasuka kuchepetsa kuphulika kwa tsabola ndi tsabola wofiira kwa mankhwala osakaniza.