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Chimene Mufuna

• Zouma Zosakaniza:
• Kapu 3/4
• ufa
• 1/2 supuni ya supuni ya ufa wophika
• 1/4 supuni ya tiyi
• zotupitsira powotcha makeke
• 1/2 supuni ya supuni mchere
• Supuni 1 sinamoni
• Zosakaniza Zamadzi:
• 1/2 kapu ya bata (yofewa)
• 1/2 chikho shuga
• 1/2 chikho shuga shuga (atanyamula)
• Dzira lalikulu 1
• Chotsani cha supuni 1 cha kokonati
• Onjezani kumapeto:
• 1 1/4 makapu akale otsekedwa
• 3/4 chikho cha pecans (chodulidwa, chotupitsa pang'ono)
• 3/4 kapu ya kokonati yofiira

Momwe Mungapangire Izo

1. Sakanizani uvuni ku madigiri 350 F. Fuzani pang'ono mapepala ophika.
2. Gwiritsani ntchito zowonjezera zoyamba zowuma mu mbale yaing'ono. Sakanizani ndi chikwapu cha waya. Khalani pambali.
3. Kokani mafuta ndi shuga. Onjezerani dzira ndikuwombera kokonati. Sakanizani kwathunthu. Onjezerani zowonjezera zowuma, kuphatikiza bwino.
4. Onjezani ndi kuyambitsa ndi manja oats, pecans, ndi kokonati.
5. Ikani bather ndi supuni zowonongeka pamapepala okonzeka okonzeka. Kuphika kwa pafupi 10 - 12 Mphindi. Koperani pepala lophikapo kwa mphindi ziwiri ndikupita kumalo osungirako waya kuti mukhale ozizira kwathunthu.

Malangizo a Chinsinsi

• Zotulukira za vanila zingagwiritsidwe ntchito pophatikizapo tchuthi la kokonati.