Mbalamezi zimakhala zochititsa chidwi kwambiri m'madzi otchedwa tequila-lime marinade. Zangwiro zimatumikira monga chokondweretsa kapena mbale yaikulu. Nsomba zimenezi zimagwiranso ntchito bwino mu saladi, tacos, ndi wraps. Kumbukirani kuti musamayende ma shrimp kwa nthawi yaitali ngati marinade akhoza kuphika shrimp.
Chimene Mufuna
- 2 lbs./900 g. Nsomba (yayikulu, yosaperekera)
- Kwa Marinade:
- 1/2 chikho / 120 mL mafuta odzola
- 1/4 chikho / 60 mL Tequila
- 1/4 chikho / 60 mL madzi a mandimu (atsopano)
- 2
- shallots (sing'anga, finely akanadulidwa)
- 1-2 adyo cloves (minced)
- 2 tsp./10 mL chitowe
- Kukongoletsa; mchere komanso tsabola watsopano wakuda
Momwe Mungapangire Izo
1. Thirani nsomba zitatu kapena 4 pa skewers. Ngati mutagwiritsa ntchito nsungwi zowamba, onetsetsani kuti mumadzichepetsanso m'madzi kwa ola limodzi musanayambe kugwira nsomba. Ikani malo aakulu opanda galasi mbale.
2. Kukonzekera marinade: kusakaniza tequila, madzi a mandimu, adyo, shallots, mchere, chitowe, ndi tsabola. Onjezerani mafuta pang'onopang'ono, kudula mpaka kusakaniza pamodzi. Thirani marinade pa shrimp yofiira ndi yochotsedwa, kuphimba ndi pulasitiki ndi kuyika mufiriji kwa mphindi 15 mpaka 20.
Tsambani nsomba zam'madzi pa skewers. Musapitirire. Ikani mbale ndi kusunga mufiriji mpaka grill itakonzeka.
3. Preheat grill kwapakati kutentha. Pasanayambe kuphika komanso pamene grill imatenthedwa, mafuta odyera mafuta amawomba. Gwiritsani ntchito mapepala akuluakulu ophika panja, mapepala opukutira mapepala, ndi mafuta otentha otsekemera. Pangani zochepa pamapanga kuti mupange malo osati
4. Ikani shrimp pa grill ndi kuphika kwa mphindi zitatu kapena 4 mbali iliyonse kapena mpaka mphukira imakhala kumbali zonse. Chotsani ku grill, tenga shrimp kuchoka ku skewers ndikutumikira mwamsanga.