Nsomba yosuta ndi yabwino mu maphikidwe amitundu yonse chifukwa cha kuyamwa kwake kwakukulu, kuphatikizapo kukhala ndi thanzi, kokoma komanso yosakwera mtengo. Chophika Chophika Chophika cha Mackerel ndi ichi ndi zina. Mackerel si nsomba zapamwamba zokha kuphika ndi kudya, monga nsomba yowirira bwino komanso imakhala yathanzi kwambiri. Ambiri a Mackerel tsopano ali otetezeka, choncho sitiyenera kumverera kuti tili ndi mlandu wochimwa.
Mu nsomba iyi ya fodya ya mackerel, nsomba imagwiritsidwa ntchito ndi dzira lowotcha , horseradish kirimu msuzi ndi parsley yomwe imapereka nsomba yofewa, yokoma komanso yosavuta kwambiri.
Ngati n'kotheka, gwiritsani ntchito zida zopanda phindu zamakina kuti zisungeni nthawi ndi vuto lochotsa mafupa onse.
Chimene Mufuna
- Masentimita 14/400 magalamu (mbatata ndi yogawidwa)
- 2 mazira aakulu (ouma mwamphamvu)
- Dzira lalikulu 1 (lomenyedwa)
- 1/4 kapu ya parsley (finely akanadulidwa)
- 4 kutseka supuni ya tiaspoons yatsopano (horseradish)
- 6 ounces / 160 magalamu akusuta mackerel (opanda khungu, opanda pake)
- mchere kuti mulawe
- tsabola kuti alawe
- Supuni 6 za ufa wokhazikika
- Kukongoletsa: wedges wa mandimu
Momwe Mungapangire Izo
- Ikani mbatata mu lalikulu saucepan, kuphimba ndi madzi ozizira ndi kuwonjezera uzitsine mchere. Bweretsani kwa chithupsa ndi kuphika mpaka wachifundo. Kutani, ndiye phala ndikupitiliza kumbali imodzi.
- Dulani mazirawo theka, chotsani yolks ndi kudula woyera kukhala timadzi timeneti. Ikani yolks mu sieve yabwino ndikupyola pogwiritsa ntchito supuni.
- Mu bokosi lalikulu lophika, onjezerani mbatata, mazira a dzira osakanizidwa, mandimu yoyera, parsley, horseradish kapena kirimu yamchere ndi tsabola. Onetsetsani bwino.
- Dulani mchere wa makatela mu chunks akulu ndi kuwonjezera ku mbatata yosakaniza, kusonkhezera mokoma mpaka zonse zosakaniza zili bwino. Osapitirira kusakaniza kapena nsomba zidzasanduka bowa.
- Gawani osakaniza nsomba mu 6. Pangani mpira umodzi uliwonse mu mpukutu, muvike mu ufa ndi mpukutuwo mpaka mutavala. Lembani mpirawo mu dzira lopangidwa, kenakani kuti muphimbe mofanana, kenaka mulowetseni mu ufa ndi kubwereza. Lembetsani mpirawo kukhala wamtundu ndikukhala kumbali imodzi. Bwerezani ndi osakaniza nsomba.
- Kutenthetsa pepe yaikulu yokwanira yokwanira nsomba zitatu. Thirani mafuta okwanira pansi pa skillet, ¼ "zakuya. Kutentha mpaka kutentha koma osasuta.
- Onjezerani 3 zikondamoyo. Kuphika kwa mphindi zitatu, phwasani ndi kuphika wina 3. Chotsani poto ndi kukhetsa pamapepala a khitchini. Kutentha. Bweretsani ndi nsomba zitatu zotsalira.
Gwiritsani ntchito nsomba zotentha, zokongoletsedwa ndi mandimu pamphepete mwa pea purée ndi saladi kapena masamba. Nsombazi zingatumikire monga kuyambira (munthu mmodzi payekha) kapena awiri pa munthu monga maphunziro apamwamba.