Ndimakonda kwambiri malo odyera komanso nthawi zina galasi la vinyo wabwino koma sindinakhale mowa mowa. Ndikuganiza kuti izi zimachokera ku maphwando ambiri a ku koleji ndi zipolopolo zotengera zotsika mtengo zomwe zimatayika kulikonse. Kotero ine ndanyalanyaza kuwonjezeka kwa mabungwe atsopano atsopano ndi zokometsera zamakono ndipo ndikupitiriza kulamulira zovala. Zonse kupatulapo malonda amodzi, kwenikweni, omwe ndi Moscow Mule. Chifukwa chiyani? Lili ndi mowa. Inde ndi ginger wambiri koma ndinali wotsimikiza kuti ndimadana nalo. Ine ndikhoza kuumitsa monga choncho nthawizina.
Koma ndikupita ku New York Msonkhano Wachidyetsero Chakudya ku New York mwezi watha ndipo padali owonetsa atsopano ambiri ogulitsa zakudya. Ena anali osakhala mowa ngati madzi amchere otsekemera kapena masewera olimbitsa thupi. Koma pakati pa ena omwe ndayesera ndi kuwakonda anali mowa wa ginger. Ndipo ine ndinayesera izo. Ndipo ine ndinkakonda izo. Fufuzani. Mwinanso ndikuyenera kuyambiranso kusangalala ndi zakumwa zatsopano zomwe ndikuzigwiritsa ntchito tsopano ndikuyika kukumbukira koleji ya keg ya m'maganizo mwanga.
Koma kupindula kwakukulu kwa kukonda mowa wa ginger ndiko kuti ndikhoza kuwonjezera mulu wa Moscow ku mndandanda wanga wogulitsa! Ndi zakumwa zosavuta ndi vodka, laimu ndi mowa wa ginger koma ndimakonda kusintha zinthu ndikuzikonda. Ndinapeza kuti zinali zolimba kwambiri kotero kuti ndinkasakaniza tad ndi madzi osavuta. Nthawi zambiri ndimakhala ndi batchi m'firiji yanga chifukwa ndizofunika kwambiri kuti ndikhale ndi tiyi komanso tiyi. Ndipo ndinapezanso chisangalalo cha ginger champhamvu kwambiri choncho ndinakhazikika pansi ndikudula chimanga. Icho chiri ndi kukankha koma ndi chokoma. Achangu!
Chimene Mufuna
- 1 1/2 oz. vodika
- 1/2 oz. madzi a mandimu
- 1/2 oz. madzi ophweka, kapena kulawa (njira yotsatira)
- 4 oz. mowa wa ginger kapena ginger ale wamphamvu
- 2 timapepala timene timatulutsa timbewu timene timatulutsa timbewu timene timatulutsa timbewu timene timatulutsa timbewu timene timatulutsa timadzi timadzi timadzi tim
- Sirasi Yambiri:
- 1/4 chikho shuga
- 1/4 chikho cha madzi
Momwe Mungapangire Izo
Kuti mupange madzi ophweka, onjezerani shuga ndi madzi (zilizonse zomwe mumazikonda malinga ndi zomwe zikufanana) ku mphika ndikubweretsa pansi. Muziganiza mpaka shuga itasungunuka ndiyeno kuchotsa kutentha. Lolani kuti muzizizira ndi kutsanulira mu botolo ndi kapu kapena phokoso ndi sitolo mufiriji kwa milungu iwiri.
Onjezerani vodka, madzi a mandimu, madzi osavuta komanso sprig imodzi ya timbewu kuti tiwonongeko. Dulani timbewu timene timagwiritsa ntchito malo odyera kapena kumbuyo kwa supuni ya matabwa.
Lembani ndi ayezi, gwedezani bwino ndi kutsanulira mu galasi lotentha. Pamwamba ndi mowa wa ginger kapena ginger ale ndi zokongoletsa ndi otsala a timbewu ta timbewu tokoma
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 401 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 123 mg |
| Zakudya | 79 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 2 g |