Hal Wolin, wa The Cocktail Guru, adalenga malo okongola ameneĊµa osavuta, okongola, ndi okondweretsa. Malo odyerawa amakhala ndi vodka yatsopano yamapiri yatsopano ya Amsterdam, vodka yamtengo wapatali komanso yamtengo wapatali yomwe imagwira ntchito zodabwitsa ndi zipatso zina. Chakumwa chikanakhala chosangalatsa kwambiri, komabe, ngati sichinali cha nkhonya yaing'ono ya elderflower. St. Germain adzakhala mtsogoleri wamasewera omwe amasankhidwa panthawiyi, ndipo mbiri yake yowonjezera imamaliza komanso imapatsa zipatso.
Chinsinsi ichi chikanakhala woyenera kuti azitha kugwira ntchito ngati nkhonya za phwando, bulawa, kapena ngakhale phokoso la brunch. Werengani zambiri za kusintha mapulogalamu .
Chimene Mufuna
- 2 ounces
- New Amsterdam Peach Vodka
- Pakani 1/2 watsopano madzi a mandimu
- 1/2 owonjezera mwatsopano
- msuzi wamalalanje
- Pezani 1/2 pulogalamu ya elderflower
- Lemon kapena peach
- kagawo kokongoletsa
Momwe Mungapangire Izo
- Gwirizanitsani zowonjezera mu nsomba zogulitsa zodzaza ndi ayezi.
- Sambani bwino.
- Sungani mu galasi yofiira.
- Kokongoletsa ndi chidutswa cha mandimu kapena pichesi (pamene ali mu nyengo).
Chinsinsi Chachikondi: Hal Wolin wa Mizimu Yatsopano ya Amsterdam
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 182 |
| Mafuta Onse | 3 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 0 mg |
| Sodium | 20 mg |
| Zakudya | 43 g |
| Matenda a Zakudya | 15 g |
| Mapuloteni | 11 g |