3 Dips Kuchokera pa Zopindulitsa Zapamwamba & Zamakono Zonse

01 ya 05

3 Dips Kuchokera pa Zopindulitsa Zapamwamba & Zamakono Zonse

Zisakasa ndi bwenzi lapamtima la okondedwa - zokondweretsa anthu, zosavuta komanso zopangidwa patsogolo. Pano pali maphikidwe akuluakulu okwana atatu omwe angakupulumutseni ku chizolowezi chophika chophika, mwachilolezo cha Best Dips & Apps Zochitika ndi Monica Sweeney! Izi zimapanga zosavuta koma zochititsa chidwi kwambiri zomwe mungathe kuzichita pa maphwando ndi kusonkhana mosasamala kanthu za nyengo. (Tsiku la Masewera! Usiku Wopereka! Gulu Lotsamba!)

02 ya 05

Zakudya za Baked Fontina Dip

Osati kwambiri fondue, tchizi tomwe timapanga timadzi timene timakhala tomwe timakonda kwambiri komanso timapindula tikamawotcha. Rosemary ndi adyo zimapangitsa kuti Parmesan ndi Fontina azigwirizana kwambiri ndi zokoma zomwe zimawoneka bwino pamtundu winawake wothira mafuta.

Zosakaniza

• Masentimita 1/2 mapaipi a Fontina
• 1/4 chikho Parmesan tchizi
• 1/4 chikho cha mafuta
• 5 cloves adyo, minced
• Supuni ya 1 yatsitsirani thyme, minced
• Supuni 1 yatsopano rosemary, minced
• 1/2 supuni ya supuni ya basil
• Mchere watsopano ndi tsabola watsopano wakuda

Malangizo

1. Yambani mthunzi wapamwamba.
2. Konzani tchizi mu poto wachitsulo chosungunuka ndi-inchi 12 ndipo muzitsuka mafuta. Sakanizani adyo, thyme, rosemary, ndi basil ndikuwaza mofanana pa tchizi.
3. Bzalani mphindi zisanu ndi zisanu kapena zisanu kapena mpaka tchizi ukugwedezeka. Onjezerani mchere ndi tsabola kuti mulawe.
4. Kutumikira mwamsanga ndi sliced ​​baguette kapena ndiwo zamasamba.

Zomera: 4-6 ma servings

03 a 05

Kuchiza Kuchulukira

Osati mtundu wanu wa guacamole, kupopera kotupa uku ndi kosalala ngati kutsekemera kwa veggie, koma ndi kukoma kokoma kwa avocado. Gawo labwino kwambiri pokhudzana ndi izi ndiloti akhoza kuthandizidwa ndi mkate wa pita ndi masamba atsopano, koma angagwiritsidwe ntchito ngati kutsitsimula kwa masangweji ndi burgers.

Zosakaniza

• 1 clove adyo
• Supuni 2 zatsopano tarragon
• 1/4 chikho cha mandimu
• 2 akuluakulu akuluakulu
• 1/2 chikho chosavuta kirimu wowawasa
• 1/2 supuni ya supuni mchere

Malangizo

1. Mince adyo ndi tarragon mu pulogalamu ya chakudya. Sakanizani osakaniza ndikuwonjezera zotsalira. Pula mpaka yosalala.

Perekani: 1 chikho

04 ya 05

Cheesy Garlic Atitchoku Dip

Kutentha kotentha ndi kokoma kumadzaza ndi zokoma zokometsera adyo komanso kuchuluka kwake kwa artichokes kuwonjezera kukoma ndi kapangidwe. Kutumikira ndi mkate wa pita, chips, kapena masamba obiriwira, izi zimatuluka pamwamba pa mndandanda wa zakudya zabwino zotonthoza.

Zosakaniza

• 1 mutu adyo
• Supuni 2 zosapitirira mafuta a azitona
• 1 12-ounce mtsuko wa atitchoku mitima, yatsekedwa
• 4 ounces kirimu tchizi
• 1/2 kapu kirimu wowawasa kapena yogurt
• 1/4 chikho mayonesi
• 1/4 chikho chobiriwira anyezi, chodulidwa
• 1/2 supuni ya supuni ya tsabola watsopano wakuda
• 1 1/2 makapu a shredded tchizi

Langizani ions

1. Chotsani uvuni ku 425 ° F.
2. Pewani pamwamba pa mutu wa adyo, ndikuwonetsani ma clove mkati. Ikani zojambulazo ndi kuzizira mafuta a azitona pa adyo. Tsekani pamwamba pa zojambulazo pamwamba pa mutu wa adyo ndikuyika pa pepala lophika. Kuphika kwa mphindi 30. Chotsani ku uvuni ndikusiya ozizira.
3. Peel khungu lakunja la adyo ndikuchotsani clove. Pezani kutentha kwa uvuni ku 350 ° F.
4. Mu mbale, muphwanye adyo asungunuke mu phala. Chotsani mitima ya atitchoku muzing'onozing'ono. Mu mbale yaikulu, sakanizani zinthu zonse pamodzi, kusunga 1/2 chikho cha tchizi. Sungani chotsakaniza mu mbale yophika ndikuwaza pamwamba ndi tchizi otsala.
5. Kuphika kwa mphindi 35, ndikugwedeza maminiti 3 kapena 5 otsiriza kuti muwonetsere pamwamba.

Perekani: makapu atatu

05 ya 05

Zambiri Zamapulogalamu ndi Mapulogalamu

Mukufuna kudzoza kowonjezera kowonjezera? Perekani zoyambira zokoma izi ndikuyesera!

Sesame Oil Hummus

Nyemba ya Cannellini Idyani Ndi Lemon ndi Parmesan

Buffalo Turkey Burger Sliders

Mankhwala Opangidwa ndi Zitsulo Zopangidwa ndi Nsomba Zotentha