Ngati munayamba mwayendera ma brewpub ndiye kuti mwawona magalasi akuluakulu atayikidwa kumbuyo kwa bar. Kwa madola angapo a madola komanso mtengo wa mowa, mukhoza kutenga kunyumbayi chipangizo chowongolera cha mowa, osachimwa ndi kubwezera zina. Wokongola kwambiri, kulondola?
Miyambo imatiuza kuti mbiri ya growler imabwerera kumbuyo nthawi zowonongeka ku US. Anthu ankatenga nkhokwe kumalo am'deralo kumene amawadzaza mowa pamphepete ndikupita nawo kunyumba.
Ngakhalenso popanda mbiriyakale, mlimiyo angakhale atatuluka pawonekedwe la brewpub lero. Ma brewpubs ambiri samatulutsa botolo kapena sangathe kumwa mowa mwawo wokha, ndiye kuti chokhacho chimabweretsa mowa kwawo. Owotchawo omwe amatulutsa botolo, musati muzitsulo mitundu yonse yosiyanasiyana yomwe iwo amamwa, makamaka omwe amamwa mowa. Ndi njira yabwino kuti brew pubs ilole makasitomala awo afalikire mawu pa mowa wawo ndipo makasitomala amakonda kutenga kunyumba pang'ono mwa mowa watsopano watsopano omwe amangowapeza.
Kusamalira ndi kudyetsa wanu growler
Popeza ichi ndi chidebe chosinthika, pali vuto lina la ukhondo. Ngakhale kuti fano la buluu lajambula, mowa ndi mankhwala osakhwima kwambiri. Kutaya hafu ya ndondomeko ya mowa mwauchidakwa kwambiri mu botolo lalikulu limene kasitomala amangobweretsa kuchokera kunyumba amachititsa ena a iwo mantha. Zotsatira zake, ma brewpubs ambiri amangotulutsa wanu growler kuti atsopano ndikuyeretsani zanu kenako.
Ngakhale zili choncho, zingakhale bwino kuti mubweretsemo mwakulungama, molondola?
Lamulo loyamba la amalonda kapena chirichonse chomwe chidzagwiritse ntchito mowa sizitsulo. Izi zingakhale zosasinthika. Ambiri a ife timakhala ndi botolo la sopo yotsuka mbale ndi detergent atakhala pambali pa zitsamba zathu zomwe timatsuka mbale iliyonse yakuda.
Chabwino, mankhwalawa amamwa mowa wambiri, nthawi zambiri amawononga ubwino ndi zonunkhira bwino mowa wa mowa wabwino kwambiri. Ngati muli panyumba, mungathe kutsuka maluwa anu omwe mumagwiritsa ntchito poyeretsa zipangizo zanu. Ngati sichoncho, mungachite chiyani? Kusuta ndiko njira koma imayambitsa mavuto omwewo monga detergent. Mfungulo ndikumutsuka kwathunthu. Onetsetsani kuti zochitika zonse zazitsulo zomwe mumagwiritsa ntchito zatha. Pogwiritsa ntchito madzi otsekemera otentha kuposa madzi amene mumatsuka nawo ndi njira yabwino yowonetsetsa kuti mukuchita izi.
Ngakhale mutatha kuchita zonsezi, ngati mupita ku brewpub ndipo bartender akuyamba kudzaza wanu, funsani kuti ayambe kuyambitsa. Bhala wabwino, komanso brewpubs ambiri ali ndi imodzi, ayenera kukonzekera kuyeretsa magalasi awo mowa , choncho, wanu growler. Komabe, nthawi zambiri, simuyenera kufunsa. Mankhwalawa amafuna mowa omwe amagulitsa kuti azilawa bwino, ngakhale mutalandira kunyumba, kotero iwo adzaonetsetsa kuti akupita kunyumba mwa wolima bwino.
Oimba ambiri amapanga galasi loyera. Izi zikhoza kukhala zoipa kwambiri kwa mowa. Mphindi zochepa chabe za dzuwa ndi mowa wanu zidzakankhidwa kapena kuzimitsidwa. Mwamwayi, yankho lake ndi losavuta, kuphimba mowa.
Ngati mukubweretsa amalonda kuti mubwezeretse, ingowonjezerani mu pepala kapena thumba la nsalu ndipo muyenera kuthetsa vutoli. (Chikwama cha nsalu chikhoza kukupatsani phindu loonjezerapo kupangitsa kuti growler asapume pang'ono ngati mutagogoda mwangozi ndi chinachake.) Ngati iyi ndi nthawi yoyamba yomwe mukugula wogulitsa, funsani antchito chinachake kuti muphimbe ndi. Ayenera kubweretsa chinachake. Mukhozanso kufunsa ngati ali ndi brownler. Galasi yakuda imateteza kwambiri mowa wanu ku dzuwa koma imathandiza kwambiri.
Mukamaliza nyumba yanu yonse, muzisungire pamalo ozizira, ozizira. Firiji ndiyo njira yabwino koma ngati sizingatheke, mukhoza kuika mowa wanu mumdima wakuda. Onetsetsani kuti sichiyandikira kajisi ngati ng'anjo yanu ilipo. Mlengi wokhala ndi chisindikizo chabwino akhoza kukhala nthawi yaitali modabwitsa.
Ndamvapo za ovina amalonda mowa bwino kwa miyezi. Mowa sukhalitsa nthawi yayitali mnyumba mwanga kotero kuti ndisayesere ndekha.
Mukatha kutsegula ndikulitsa mowa wanu woyamba, koloko yayamba kuyambika. Mowa ukhoza kupita pang'onopang'ono mkati mwa masiku awiri kapena atatu. Palibe cholakwika ndi mowa wochuluka, sizowonjezeranso. Mukhoza kumamwa nthawi imeneyo ngati mufuna kuisunga ndikuphika. Kuthamanga mowa mowa wochuluka kumagwira ntchito mofanana ndi mowa wa fizzy. Chinthu chimodzi choyenera kukumbukira, madzi ozizira amachititsa kuti carbonation ikhale yabwino kusiyana ndi kutenthetsa, choncho pitirizani kulira mufiriji mutatsegulira kwa nthawi yoyamba zotsatira zabwino.