Mowa wonyezimira ndi chinthu chodabwitsa komanso chosiyana cha mowa. Mpweya umapatsa mowa chinthu chotsitsimutsa bwino ndipo chimapangitsa kuti kamvekedwe kake kamveke.
Kodi Carbonation ndi chiyani?
Mwachidule, carbonation ndi mpweya wa carbon dioxide m'madzi. Kuti carbon dioxide ikhale mpweya wothira madzi, payenera kukhala kupanikizidwa. Ndi mowa, vutoli ndi kapu ya botolo yosindikizidwa kapena tabu. Pamene mpweya umatulutsidwa, carbon dioxide imatha kuthawa ngati mavuvu kapena carbonation.
Mowa wonse umachokera ku brewer carbonated. Izi zikukwaniritsidwa mwa njira imodzi iwiri. Muzochitika zonsezi, mowa ndi carbon dioxide zimasindikizidwa mu chidebe chovutitsidwa. Mowa umatenga carbon dioxide kupatsa mowa chifuwa chake.
Kodi Karimoto Yachilengedwe Ndi Chiyani?
Zotsatira zakutchire zakutchire kuchokera ku ndondomeko ya kuthirira. Kutentha kumabweretsa mowa komanso carbon dioxide monga yisiti imayambitsa shuga m'kamwa . Ngakhale kuti mpweya wa carbon dioxide umaloledwa kuthawa panthawi ya nayonso mphamvu, brewer imasindikiza mowa mu chidebe ukatha. Umu ndi momwe carbonation yachilengedwe imagwiritsidwira ntchito ndi carbonate mowa pokhala ziwiya pa brewery ndi m'malo.
Njira inanso yogwiritsira ntchito carbonation zakuthupi ili mu botolo. Pankhaniyi, mowa umaloledwa kupesa kwathunthu. Imasiyidwa yopanda unfiltered yomwe imasiya yisiti yogwiritsidwa ntchito. Ndiye pang'ono shuga ndiwonjezeredwa pa nthawi ya bottling .
Mabotolo atasindikizidwa ndipo yisiti ikuyamba kuchita shuga, mpweya wa carbon dioxide umamasulidwa ndipo umamwa mowa.
Kodi Forced Carbonation ndi Chiyani?
Pamene mowa umagwiritsidwa ntchito molimbika, umaloledwa kuthira. Kenako carbon dioxide imaponyedwa mu chidebe chosindikizidwa ndi mowa ndipo imalowa mu madzi.
N'chizoloŵezi kugwiritsa ntchito njira yokakamiza carbonation kwa nkhumba. Kutsekedwa kwa carbonation kumaphatikizapo kutulutsa carbon dioxide mu keg ya mowa utatha kutentha. Mu masiku angapo, carbon dioxide idzalowetsedwa mu mowa ndipo idzapangidwanso.
Kusunga Mowa Wotayika
Mowa uyenera kusindikizidwa kwathunthu ndi kapu ya botolo yolimba kuti ukhale ndi carbonation. Chophimba cha botolo cholimba chimatsimikizira kuti palibe carbon dioxide yomwe ikhoza kuthawa mpaka mowa utsegulidwa. Kamodzi kokha mowa utatsegulidwa, uyenera kukhala woledzera mkati mwa maola angapo. Zaka zambiri kuposa izo ndi mowa zidzasintha mosiyana kwambiri ndi momwe mukuyembekezera. Mpweya wa carbonation udzakhala utapita (wotchedwanso "kupita pang'onopang'ono") ndipo sudzakhala wosangalatsa. Ambiri mwa mowa wokhala ndi mowa wotsika kwambiri (ABV), angathe kusungidwa osatsegulidwa kwa miyezi isanu ndi umodzi. Pambuyo pake, amaopsezedwa. Ambiri omwe ali ndi chiwerengero cha ABV apamwamba amakhala opitirira zaka zambiri, kotero kuwasiya osatsegulidwa kwa zaka zingapo kwenikweni kumapangitsa kuti ayambe kuyamwa. Mabedi okhala ndi ABV apamwamba omwe angakhale okalamba akuphatikizapo lambic kapena stouts .
Kusunga Mowa Moyenera
Mabotolo sakonda kuwala, choncho amafunika kuikidwa m'mabotolo amdima ndikusungidwa pamalo ozizira, amdima kutali ndi dzuwa. Ngati mowa uli mu keg kapena zingatheke kuti dzuwa likhale losatha komanso mowa wanu ndi wotetezeka ku kuwala.