Mbiri
Njira zomwe zimagwiritsidwa ntchito popanga lambic, makamaka kuyimitsa kwadzidzidzi m'matangi otseguka, kusonyeza miyambo yomwe idakhalapo kale kwambiri njira zambiri zomwe amagwiritsira ntchito masiku ano. Izi sizikutanthauza kuti izi ndi zakumwa zoyamba, komatu lambic ndi imodzi mwa mitundu yabwino kwambiri ndi mowa kwambiri yomwe munthu angayesere. Koma mwambo ndipo tsopano malamulo apangidwa ndi ale a Belgium omwe ali ndi lenti yomwe munthu angayang'anenso ku mbiri ya mowa pomwa mowa komanso moyenera.
Kumwa mwana wamwamuna wosakaniza bwino sikumangomwa mowa wambiri koma kubwereranso nthawi.
Style Point
Mbali ziwiri za kupanga lambic zimapangitsa kuti zikhale zosiyana lero. Choyamba ndi chotchuka kwambiri ndi mphamvu yake yowonjezera. Lambers samapanga chisamaliro chosamalidwa bwino cha yisiti kuchokera ku labu yomwe ili m'mphepete mwawo monga momwe abambo ambiri amachitira lero. Mmalo mwake amachoka pamphepete mwawo ndikuitana, ngakhale kutsogolera, tizilombo toyambitsa dera lawo ku phwando lasukari. Zotsatira zake ndi mowa wamtchire, wosangalatsa, wowawasa womwe umasiyana mosiyana kuchokera ku batch kupita ku mtanda. Chachiwiri, pambuyo pa kuthira mphamvu ndi mbiya yokalamba magulu osiyanasiyana amafanizidwa ndi kuphatikiza. Kawirikawiri zakale zatsopano ndi zatsopano zikuphatikizidwa kuti zikhale zakuya komanso zovuta.
Zosakaniza
N'zosatheka kufotokoza kusakaniza kwa yeast zakutchire ndi mabakiteriya omwe amagwiritsidwa ntchito kupesa lambic chifukwa amasintha kuchokera ku batch kupita ku batch. Zowonjezera zina ndizofotokozedwa mwatsatanetsatane komanso m'njira yawo yokondweretsa.
Mofanana ndi ena ambiri a ku Belgium , lambic ali ndi tirigu wosachepera. Izi zimapereka chiwindi ku thupi, chinthu chomwe sichigawidwa ndi mowa wina. Mapulogalamu ogwiritsidwa ntchito ndi stale. Ichi ndi chifukwa chake palibenso ubwino wodalirika wochuluka m'magulu a nkhosa zam'mimba, ziboda zapamwamba zimataya makhalidwe abwino kwambiri a zitsamba koma zimakhalabe ndi makhalidwe abwino.
Nkhumba zambiri zimakhalanso ndi zipatso.
Zotsatira Zokoma
Kwa lambics oyambitsidwa zingakhale zodabwitsa. Kutentha kwachidziwitso kumapangitsa mowa mosiyana ndi wina uliwonse mu zowawa zake zowawa, zosangalatsa, ndi zowala. Pansi pazimenezi mumasangalalira mumaso anu, zomwe zimabweretsa zovuta kwa mowa zomwe zimapangitsa kuti zisangalatse. Garrett Oliver amafotokoza lambic ngati chisokonezo chosautsa ndipo sindikudziwa njira yabwino yowonjezera. Mwanawankhosa wamakono amayamba kukhala wovuta kwambiri koma osasangalatsa monga makhalidwe ovuta a mowa ndi kuonjezera kukoma kwa chipatso kapena zipatso zomwe zinawonjezeredwa ku thanki ya fermentation.
Chakudya Chakudya
Monga wothandizira chakudya ndikupeza kuti ndibwino kuganiza za mkaka wa lambic. Mwanawankhosa wopanda zipatso ali ngati mpunga wouma pamene zipatso zake zimakhala ngati maluwa okoma. Ngati fanizoli likulephera kuti muyesere kuganizira lambic monga choyeretsa chachikulu cha palate , wowawa kwambiri. Kuchokera njirayi n'zosavuta kuona kuti pali zakudya zochepa zomwe sizigwira ntchito ndi lambic. Zingakhale zabwino kwambiri ndi saladi ndi maswiti koma zingakhale zabwino ndi zonona za kirimu kapena chakudya cha Indian. Ngati mumakonda lambic mumakonda lambic ndi chakudya chilichonse.
Mawu a Mwanawankhosa
Lambic ndi ofanana ndi mphanga m'njira ina.
Pali mawu angapo omwe akukhudzana ndi kalembedwe kokha mkati mwa dziko la mowa. Iwo akhoza kudodometsa kotero apa pali tanthauzo lina:
- Gueuze - Lambic yopangidwa ndi kusakaniza magulu akale ndi atsopano.
- Kriek - Liwu limeneli limatanthauza chitumbuwa koma pakali pano, ndi yopaka lambic ndi yamatcheri oyipa.
- Framboise - Monga kriek, iyi ndi rasipiberi lambic.
- Pêche - pichesi
- Cassis - wakuda currant
- Pomme - apulo
Izi sizikutanthauza mndandanda wa mawu omwe mudzakhumudwa nawo pamene mukuphunzira kalembedwe kameneka koma kudzakuyambitsani.