Amagetsi a zitsamba ndi amodzi ophweka kwambiri omwe amawombera koma amabwereketsa mawu ovuta kwambiri kwa zakudya zambiri zokoma. Musatseke vinyo wosasa wanu kuti muzisunga saladi basi. Mitengo ya vinyo idzavala mpaka kufalikira, monga mayonesi, sauces ndi mitundu yonse ya appetizers.
Pamene mukugwirizanitsa zolengedwa zanu, pangani zina kuti mupereke monga mphatso nthawi iliyonse. Chifukwa cha vinyo wosasa, amphesa amchere amatha kwa miyezi yambiri.
Inde ngati muwachiritsa, samakhala nthawi yaitali.
Zovuta: Avereji
Nthawi Yoperekera: 1 - 2 Maola Oyamba, 1-2 Masabata Kuti Afike
Nazi momwe:
Sungunulani ndi kuumitsa bwino mankhwala anu atsopano kapena maluwa.
- Onetsetsani mabotolo anu kapena mitsuko ndi kuwalola kuti ziume bwino.
- Pezani pang'ono zitsamba ndikuziika m'mabotolo. Lembani mtsuko pafupifupi 1/3 wodzala ndi zitsamba ndi maluwa. Gwiritsani botolo ngati mutayika masamba, kuti muwagawire.
- Bweretsani viniga wosakaniza ndi kutsanulira mosamala mu mabotolo komanso pa zitsamba. Lembani mkati mwa 1/2 masentimita pamwamba pa botolo kapena mtsuko.
- Lolani kuti muzizizira ndi kusindikiza mabotolo.
- Refrigerate ndi kulola kutsika kwa masabata 1 mpaka 2.
- Zitsamba ndi maluwa zimatha kusokonezeka, kuti zikhale zowonjezera moyo wa vinyo wosasa.
- Sungani mufuriji.
Malangizo:
- Sankhani zitsamba zamaluwa ndi maluwa, kuti muzitsimikizira mtundu wa viniga wanu.
Zosankha zabwino za mankhwala a zitsamba zikuphatikizapo: basil, borage, calendula, mchere wouma, cilantro, katsabola, nasturtium, rosemary, sage, savory, tarragon, ndi thyme.
- Zipatso, zonunkhira, adyo ndi peppercorns zimathandizanso.
- Ambiri omwe amalandira mphatso sangafune kugwiritsa ntchito chinthu chokongola kwambiri. Akumbutseni iwo vinyo wosasa sadzakwaniritsa ndikulonjeza kuti apange chaka chotsatira. Ngati mupereka vinyo wosasa monga mphatso pamene ikuwongolera, lembani ndi "Wokonzeka Kugwiritsa Ntchito".
- Lembani mwachidule ndi ndodo ndi chizindikiro kapena pezani pamwamba ndi nsalu yokongoletsera dziko-kuyang'ana. Phatikizani maphikidwe omwe mumakonda popereka mphatso.
Zimene Mukufunikira:
- Mitsuko yosawilitsidwa kapena Mitsuko
- Lids kapena Corks
- Vinyo Wopambana Wa Vinyo Wopsa kapena Vinyo Wofiirira Woyera
- Zitsamba, Mbalame Zakudya, Chile Tsabola