Chokoleti ndi Vanilla Pinwheel Cookies ndi Kusiyana

Zowonjezera izi zimakhala ndi chokoleti ndi vanila. Ma cookies ayenera kukulira kwa maola 4, choncho konzani kuti muyambe kumayambiriro kwa tsiku kapena masana.

Ndakhala ndikuphika khirisimasi kwa zaka zambiri, ndipo ngakhale ali ndi zochepa zochepa, amayenera kuchita khama. Kapena, yesani zokopa za mtedza wa chokoleti m'munsimu.

Izi ndizakudya zabwino kuti aziphika chifukwa cha maholide komanso nthawi yapadera.

Onaninso
Mafuta Ophikira Osavuta Ndi Candied Cherries
Chokoleti Yopanda Chokongoletsera

Chimene Mufuna

Momwe Mungapangire Izo

  1. Mu lalikulu kusakaniza bakuli kirimu mafuta ndi shuga pamodzi mpaka kuwala ndi fluffy; onjezerani dzira ndi vanila; kuphatikiza bwino.
  2. Sakanizani ufa ndi mchere mu mbale kapena pepala la sera.
  3. Ndi dzanja kapena ndi chosakaniza pamtunda wotsika, pang'onopang'ono wonjezerani ufa wosakaniza; Sakanizani mpaka mutagwirizanitsa.
  4. Gawani mtanda mu magawo awiri ofanana; kuphatikiza kakale mu gawo limodzi.
  5. Refrigerate magawo awiri kwa ola limodzi.
  1. Powonongeka bwino, pendani mtanda wa vanilla m'kati mwa makoswe pafupifupi masentimita 16x6.
  2. Pukutani mtanda wa chokoleti kuti ukhale wofanana ndi kukula kwake ndipo uike pamwamba pa chigwacho.
  3. Sungani zitsamba zofiira mpaka pafupifupi 1/4 inchi.
  4. Kuyambira kumbali yayikulu, yekani mtandawo mwamphamvu. Manga mu pulasitiki kukulunga ndi firiji kwa maola 4 kapena 6 kapena usiku wonse.
  5. Kutentha uvuni ku 400 F.
  6. Dulani mpukutuwo mu magawo 1/8-inch. Mulole mtandawo ukhale wotentha pang'ono ngati ukutha pamene kudula.
  7. Konzani ma cookies pazinthu zopanda kanthu kapena zikopa zophika mapepala ophika pamtunda wokwana 1 inch.
  8. Kuphika kwa mphindi pafupifupi 7 mpaka 9, kapena mpaka ma cookies atayikidwa.
  9. Chotsani ma cookies pamapepala ophika nthawi yomweyo ndikuzizira pazitsulo.

Kusiyanasiyana: Kuti mupange makeke a chokoleti, sakanizani mtanda wonse ndi 1/2 chikho cha kakao. Ikani zikho 1 1/2 za walnuts opangidwa ndi finely kapena pecans mu mbale yaikulu. Gawani mtandawo mu magawo awiri ndipo pangani gawo lililonse mu silinda pafupifupi 1 1/2-inch m'mimba mwake. Pukutani mtedza uliwonse mu mtedza wokometsetsa. Manga mu zokutira pulasitiki ndi friji monga chokoleti cha chokoleti chokoleti. Kagawani ndi kuphika monga momwe tatchulidwira pamwambapa.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 94
Mafuta Onse 7 g
Mafuta okhuta 4 g
Mafuta Osatchulidwa 2 g
Cholesterol 38 mg
Sodium 52 mg
Zakudya 7 g
Matenda a Zakudya 0 g
Mapuloteni 1 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)