Mbuzi za nkhuku zimapanga msuzi wabwino
Ngakhale kuti n'zovuta kuwononga msuzi, apa pali malangizo ndi malingaliro okuthandizani kuti mubweretse zotsatira zabwino kwambiri, zokhutiritsa.
• Nthawi zonse uyambe ndi madzi ozizira, osatentha kapena otentha.
• Pamene mukulawa kuti musinthe mavituni, mugwiritseni supuni yosapanga dzimbiri, osati kapu ya siliva kapena yamtengo wapatali. Matabwa ndi siliva amasokoneza kukoma kwa lilime.
• Msuzi wabwino umafuna mchere , makamaka mchere wochuluka . Ngati mukuyenera kupewa mchere, dziwani kuti kukoma kwake kudzakhala kochepa kwambiri.
Kuwonjezera mchere kapena mchere wochepa wa sodium kumathandiza.
• Musatseke mphuno pa izi: Mazira a nkhuku amangowonjezera kutentha kokha koma thupi la gelatinous ku supu. Mutha kuwapeza pamisika zambiri za ku Asia. Mazira atsopano a nkhuku amafunika kukhala ndi mphindi zisanu zokha kuti khungu ndi zitsamba zichotsedwe musanawonjezere ku nsomba. Mabala a ng'ombe, mafupa a mthunzi, ndi mafupa a mkaka wa ng'ombe amakhala ndi cholinga chomwecho. Mitsinje imatsanso calcium ndi mchere m'thupi.
• Ngati n'kotheka, musagwiritse ntchito nkhuku yomwe yatha. Kusungunula kumalimbikitsa chinyezi kuchokera kumatenda. Pamene mbalameyo imatha kutentha, zinyontho zonse zimatha kutentha, ndikusiya nkhuku youma komanso yopanda pake.
• Mamasamba oundana sayenera kuwonjezedwa ku supu mpaka nthawi yokwanira yokwanira yokwana mphindi khumi ndi zisanu (15) yophika.
• Gwiritsani ntchito miphika yazitali, yopanda ntchito kuti mupange msuzi. Tumizani mbalameyo ku mphika. Mtsinjewo uyenera kukhala waukulu basi mokwanira kuti ugwire mbalameyo ndikuphimba ndi madzi osachepera.
Chophimba chakumanga cholemera chimapereka kutentha mofanana mofanana.
• Kusakaniza kapena kusasaka? Ma supu omveka bwino, maphikidwe ambiri amalimbikitsa kuthamanga pazitsulo zozembera pamwamba ngati msuzi akuphika. Komabe, si zokoma zokha koma zakudya zokhazokha zomwe zimatha ngati msuzi akuphika. Mukhoza kusungunula msuzi musanawonjezere masamba.
Kuti mukhale ndi msuzi womveka bwino, pendani kudzera mu cheesecloth. Kapena, mungathe kusuntha. Chisankho ndi chanu.
• Musalole msuzi wiritsani. Iyenera kuyimirira bwino kwambiri kapena nyama idzakhala yolimba komanso msuzi.
• Nyama yakuda imakhala ndi zokoma kuposa nyama yoyera. Ngati mukugwiritsa ntchito nkhuku m'malo mwa nkhuku yonse, kumbukirani izi. Kugwiritsa ntchito nyama zoyera zokha kungapangitse zotsatira zochepa kwambiri.
• Kwa omwe akukhudzidwa ndi mafuta, perekani msuzi mu magawo awiri. Kuphika nkhuku ndi masamba ake onunkhira ndi zitsamba tsiku limodzi. Sungani nyama ndi flavorings kuchokera msuzi. Refrigerate msuzi mpaka mafuta atakhazikika pamwamba. Sungani mafuta kuti mugwiritse ntchito zina kapena mutaya. Pitirizani ndi supu. Pitirizani kukumbukira kuti zambiri zamakono zili m'mafuta.
• Ngati mukukonzekera patsogolo, yophika nkhuku ndi masamba ndi zitsamba. Sungani mankhwala osokonekera . Ngati ntchito yanu yodzakonzekera m'tsogolomu imaphatikizapo nyama ya nkhuku, ikani nyamayi kuti ikhale yowuma. Mutha kutsuka ndi kuwonjezera masamba atsopano, pasitala kapena mpunga.
• Kwa msuzi wochuluka, chotsani nkhuku m'mafupa posakhalitsa ndi friji. Onjezerani mafupa kubwerera ku msuzi ndipo pitirizani kuyimirira mpaka mutakhumba mphamvu. Sungani ndi kupitiliza.
• Msuzi wozizira usanayambe kuzizira kapena kuzizira firiji, makamaka poika mphika mu madzi ozizira ndi kuyambitsa. Phika ayenera kutsegulidwa pamene ikuzizira.
Mu Kitchen
Msuzi wamkulu wa nkhuku umayamba ndi msuzi wopangidwa ndi kuphika nkhuku zomwe zimadya masamba (monga anyezi, kaloti, ndi udzu winawake) ndi zitsamba (nthawi zambiri sage, thyme, bay tsamba ndi parsley). Kuchokera pamsika , mungasinthe msuzi wanu mwa kuwonjezera masamba omwe mumawakonda, pasitala kapena mpunga.
Kusiyana kwa supu ya nkhuku ndi yopanda malire monga momwe mumaganizira. Msuzi wophika nkhuku zophimba zakudya zimapereka zosiyanasiyana kuti akudziwe momwe angakhalire okondeka kwambiri, kuchokera ku kamba kakang'ono kakang'ono kotsamba kwa mulligatawny.
Kumbukirani, Turkey ingalowe m'malo mwa nkhuku m'maphikidwe ambiri.
Koposa zonse, chofunika kwambiri mu supu ya nkhuku ndicho chikondi.
Mwamwayi, ndi chinthu chimodzi chokha chomwe chimafikirika kwa onse osatha, ndipo simungagwiritse ntchito kwambiri.
Cookbooks
- Dziko Lonse Limakonda Nsupa Yamkuku
- The Daily Soup Cookbook
- Zambiri za Cookbooks