Kale anthu a ku Spain asanalowe m'dziko la Philippines, anthuwa anali atagulitsidwa ndi Chitchaina kwa nthawi yaitali. Kuyankhulana kotereku kunayambitsa anthu am'deralo zakudya zambiri zachi China kuphatikizapo msuzi wochuluka wa mankhwala omwe amadziwika kuti mami . Chifukwa nyama imasiyana, mami nthawi zambiri amayamba ndi mawu ofanana ndi nkhumba mami , nkhuku mami , wonton mami ...
Kusiyanasiyana kwa chigawo cha msuzi wa Zakudya zamasamba kunayamba. Mosakayikitsa, Baibulo lodziwika bwino komanso lodziwika bwino linachokera ku Central Philippines. Ku La Paz, Iloilo City, supu ya nkhumba yamagazi imakonzedwa ndi zofufumitsa ndipo imakhala ndi mapiko a nkhumba omwe amathyola zakudya zakutchire kudzera ku Spain. Msuzi umenewu wa China-meets-Spain unadziwika kuti La Paz batchoy .
Liwu lakuti batchoy palokha liri ndi matanthauzo awiri mu zakudya za ku Philippines
- Mgwirizano wa gulu la nkhumba, nkhumba ndi impso; ndi
- Msuzi wa Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
- Chimene chimapangitsa La Paz batchoy olemera kuposa ena nkhumba mami versions ndi msuzi. Mafuta ndi zonunkhira (kawirikawiri shallots, adyo cloves, peppercorns ndi masamba), mafupa a ng'ombe (ndi mafuta), mafupa a nkhumba ndi mitu ya shrimp ndi zipolopolo zimakhala pamodzi kwa maola ambiri mpaka mafupa a ng'ombe amatha kugwa mafupa, phatikizani mu msuzi. Chifukwa cha kuwonjezeka kwa mitu ya shrimp ndi zipolopolo, msuzi sungamve mafuta ochulukirapo kwambiri komanso nkhanu zimakhala zovuta kwambiri. Ndizosavuta, kulingalira bwino.
- Kuti apange La Paz batchoy , khalani ndi msuzi akukumana pamene mukukonzekera zonsezo. Mwanjira imeneyo, supu yachakudya imakhala yotenthedwa ikaperekedwa.
- Ngati offal sichikwera mmwamba, perekani mmalo ndi sliced yophika nkhumba nyama.
Chimene Mufuna
- 2 makapu ophika mazira (onani
- malonda a mazira a mazira ndi mapulani okonzekera ) awiri
- Supuni 1 yophika mafuta
- 1/2 supuni ya supuni minced adyo
- 1/4 supuni ya supuni ya ginger wothira
- 1/2 mpaka 2/3 chikho chophika ndi sliced nkhumba (offloin, spleen ndi impso) kapena nkhumba nyama
- 1/4 chikho chochepetsedwa pang'ono chosakanizidwa nkhumba chiwindi
- nsomba msuzi , kulawa
- Kusakaniza msuzi (monga tafotokozera pamwambapa)
- Mazira 2
- Wosweka chicharon (sitolo yogula bwino) kulawa
- Zokongoletsera: sliced scallions
Momwe Mungapangire Izo
- Gawani Zakudyazi za mazira pakati pa mbale ziwiri zazikulu.
- Sungani mafuta ophika poto. Sakani adyo ndi ginger mpaka zokometsera. Onjezerani magawo a nyama ya nkhumba (kapena nyama za nkhumba) ndi chiwindi. Nyengo ndi nsomba za nsomba. Ikani kuphika mpaka nyamayo itatenga msuzi wa nsomba ndipo chiwindi chimaphika kupyolera koma sichitha.
- Gawani nyama yopangidwa pakati pa mbale ziwirizo.
- Dulani dzira pamwamba pa Zakudyazi ndi nyama.
- Thirani mu kuyamwa msuzi.
- Kuwaza (mowolowa manja, ndikupempha) ndi wosweka chicharon
- Zokongoletsera ndi zikopa zowonongeka.
- Kutumikira mwamsanga ndi magawo a kalamansi ndi nsomba zambiri pambali.