Zomwe Zing'onozing'ono Zogwiritsa Ntchito Nkhumba Pork Pho Chinsinsi ndi Star Anise

Pho ndi supu ya Zakudya Zakudya Zakudya Zam'madzi zochokera ku Vietnam. Icho chiri ndi zinthu zonse zazikulu mu moyo; msuzi, mpunga, nyama, zophika, zonunkhira, ndi zitsamba. Komabe, si onse omwe apangidwa ndi Pho. Pho ikhoza kupangidwa ndi mitundu yosiyanasiyana ya chikho (nkhuku, ng'ombe, etc.) komanso kuphatikiza mapuloteni osiyana monga nkhuku, ng'ombe, nkhumba, kapena tofu. Ziribe kanthu komwe iwe upita kapena momwe iwe umapangira izo, Pho iyenera kuchoka m'mimba mwathunthu ndipo masamba anu okoma amakhutitsidwa.

Chikhutiro chimabwera makamaka kuchokera ku nyenyezi ya nyenyezi yomwe imapezeka msuzi. Ikukupatsani inu kudabwa kwa kuyang'ana kwa maso "Tsoka! Ndi chiyani mu izi?" Nyenyezi ya Anise ndi nthano zapatso ku Vietnam. Mwachidziwikire, adapeza njira yowonjezera msuzi wokoma. Nyenyezi ya Anise imapezedwanso m'makudya onse a ku Indonesia.

Zomwe Zing'onozing'ono Zogwiritsa Ntchito Nkhumba Nkhumba Pho si msuzi wa masiku odwala, izi zikutanthauza kusungidwa.

Chimene Mufuna

• 6 makapu oweta ng'ombe
• 3 makapu mpunga Zakudyazi
• 2 makapu madzi
• 1 chikho barbecue nkhumba (thinly sliced)
• 1/2 supuni ya nsomba msuzi
• 1/2 chikasu anyezi (wodetsedwa pang'ono)
• Nyenyezi yoyamba imodzi
• 1 sinamoni ndodo
• Supuni 1 supuni yoyera tsabola
• 3 mahatchiwa (ochepa)
• Mitundu itatu yamatsuko
• 1 jalapeno (wodulidwa mu mphete)

Momwe Mungapangire Izo

1. Mu sing'anga yapamwamba, yambani kusakaniza nyenyezi, sinamoni, tsabola woyera, msuzi, madzi ndi nsomba msuzi. Valani pakati-kutentha kutentha ndi kubweretsa kwa chithupsa.
2. Kamodzi msuzi osakaniza otentha, kuchotsa kutentha ndi chivundikiro. Lolani kuti lizikhala kwa mphindi pafupifupi 15.
3. Pakalipano, wiritsani makapu 4 madzi mu chotsuko chosiyana. Ikani mpunga zamatsuko mu mbale yosakaniza. Pamene madzi otentha, tsitsani zitsamba za mpunga ndikuphimba. Lolani madzi otentha kuti aziphika Zakudyazi pang'ono.

1. Msuzi utakhala pansi kwa mphindi 15, chotsani ndodo ya sinamoni ndi nyenyezi ya nyenyezi.
2. Kusiyanitsa Zakudyazi mofanana mukutumikira mbale. Thirani msuzi pa Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi Pomalizira, zokongoletsa ndi zonunkhira anyezi, scallion, basil, ndi jalapeno mphete.

STORAGE: Sungani msuzi ndi Zakudyazi mosiyana pazitsulo zotetezedwa mufiriji mpaka sabata imodzi. Msuzi ukhoza kukhala wamphamvu ngati ukukhala. Pofuna kubwezeretsanso, bweretsani msuzi ku chithupsa ndi kuphika Zakudyazi monga kale. Mukhozanso kuwonjezera madzi pamsuzi ngati ayamba kulawa kwambiri.