Chombo cha Pan de Muerto Chinsinsi: Tsiku la Mexican la Chakudya Chofa

Pafupifupi aliyense m'chigawo chapakati ndi kum'mwera kwa Mexico akukondwera ndi pan de muerto , kutanthauziridwa kuti "mkate wa akufa," komanso pozungulira November 1 ndi 2, monga chofunika kwambiri pa Tsiku lachikondwerero cha Akufa . Mabanja ambiri ndi mabungwe ammudzi (zopereka kwa wokondedwa wokondedwa) zimaphatikizapo mkate umodzi, wotsalira kuti azisangalala ndi miyoyo.

Pali mitundu yambiri ya poto ya muerto , ndi mawonekedwe awo, kapangidwe kawo, ndi kukoma kwake ku malo amodzi kapena ambiri m'madera ndi chikhalidwe ku Mexico. Njira imeneyi ya pan de muerto, yomwe imapezeka ku Mexico City komanso m'katikati mwa dzikoli, imapatsa chakudya chokoma, chomwe chimakongoletsedwanso ndi ufa wooneka ngati mafupa ndi misonzi.

Masiku ano, anthu ambiri a ku Mexico amagula poto la muerto kuchokera ku bakate. Koma mutha kuthandiza kusunga chikhalidwe chokoma cha pan de muerto chokhala ndi moyo.

Chimene Mufuna

• 4 ounces batala (kutentha kutentha)
• 3/4 chikho shuga (woyera)
• Supuni ya tiyi 3 yophimba (yonse)
• Supuni 1 ya mchere
• 6 makapu ufa (mikate yoyera kapena cholinga chonse), anagawa
• Mazira akulu 4 (firiji)
• 1 1/4 makapu madzi ofunda (osapitilira 110 F)
• Supuni 2 yalanje zest
• Paketi 2 (masentimita 4 1/2) yisiti yowuma
• Zosankha: glaze (onani m'munsimu)

Momwe Mungapangire Izo

1. Mu mbale ya chosakaniza choyika, kuphatikiza batala, shuga, aniseed, mchere, ndi 1/2 chikho cha ufa. Gwiritsani ntchito ndowe ya ufa kuti muphatikize zosakaniza mpaka ayambe kubwera palimodzi.
2. Mu osiyana aang'ono mbale, whisk pamodzi mazira, madzi, ndi lalanje zest. Onjezerani izi ku mbale yosakaniza, komanso 1/2 chikho cha ufa. Sakanizani kufikira palimodzi.
3. Onjezerani yisiti ndi 1/2 chikho chimodzi cha ufa, kuphatikiza kusakaniza. Onjezerani ufa wotsala 1 chikho panthawi, kusakaniza pakati pa zowonjezerapo, mpaka mitundu ya ufa.

1. Tembenuzani mtandawo kuti ufike pamtunda wodutsa pafupi ndi mphindi imodzi. Phimbani ndi chovala choyera, chofewa ndipo mulowe m'malo otentha kwa ora limodzi ndi mphindi 30.
2. Dulani pafupifupi 1/4 ya mtanda ndikuugwiritsa ntchito kupanga mapangidwe a fupa * kuti ayambe kudula mkatewo.
3. Pangani mtanda wonsewo kuti ukhale mtanda wapansi. Ikani mawonekedwe a fupa pamwamba pa mkate ndikusindikiza modekha kuti amvere. Lolani mtanda ukhale kwa ola linalake.
4. Ikani mkate mu uvuni wa 350 F kwa mphindi 40 (30 minutes kwa mikate iing'ono).
5. Kutentha ndi kunyezimira, ngati kukhumba, musanatumikire.
6. Dulani poto ya muerto mumadambo akuluakulu kuti mudye chakudya. Chitumikireni ndi chokoleti cha ku Mexico chotentha kapena champurrado (chokoleti atole) ngati mukufuna.

Zindikirani: Zomwe zimawoneka ngati zofufumitsa za mafupa zimayang'ana zozizwitsa koma zosavuta. Mukhoza kupanga mawonekedwe a mpira ndi kuwasindikiza mu mkate mu mzere. Mukhozanso kutenga chidutswa cha mtanda, kuupukusira mu tizilombo tating'ono ndikuyika mpira kumapeto. Mukhoza kuwonjezera tsatanetsatane ngati mukufuna, koma ngakhale pang'ono "mkate" umaganizira lingaliro.

Glazes kwa Pan de Muerto

Sankhani imodzi mwazizirazi kuti mutsirize pan panopo muerto. Pambuyo pa kugwiritsira ntchito glaze, perekani mkatewo ndi shuga wambiri kapena wofiira pogwiritsa ntchito tebulo la granulated shuga, shuga wosasunthika (osati ufa), kapena tebulo losungunuka shuga kapena pulosesa.

• Orange Juice Glaze: Bweretsani 3/4 chikho shuga ndi 1/2 chikho cha madzi a lalanje mwatsopano kwa chithupsa chachifupi, ndiye kuzizira kutentha. Pikani pa mkate mukatha kudya.
• Mafuta a Orange Juice White Glaze: Sakanizani supuni 3 thawed ya madzi a mandimu ndi 1/3 chikho shuga ndi 2 azungu zazikulu azungu. Ikani iyo pa mkate mu mphindi khumi zotha kuphika.

• Msuzi wa Sugar-Cranberry Juga Glaze: Bweretsani 1/4 chikho piloncillo (kapena shuga wofiira), 1/4 chikho shuga woyera, 2/3 chikho cha jranberry, ndi supuni 2 yalanje zisa kwa chithupsa. . Pikani pa mkate wophika mkate utatha.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	534
Mafuta Onse	17 g
Mafuta okhuta	9 g
Mafuta Osatchulidwa	5 g
Cholesterol	143 mg
Sodium	49 mg
Zakudya	86 g
Matenda a Zakudya	10 g
Mapuloteni	17 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)