Nkhumba ndi Prawn Dumplings

Kodi mwakhala mukulakalaka kuti mukhale ndi ndalama zambiri panyumba? Chabwino, tsopano mungathe ndi malangizo awa ophweka pang'onopang'ono komanso chothandizira chothandizira. Sangalalani masamba anu okoma ndi nkhumba zopangidwa ndi nkhumba ndi prawn dumplings zogwiritsidwa ntchito ndi msuzi wa soya ndi vinyo wosasa. Dumplings ndi ophweka kupanga ndipo mungathe kudzaza ndi zodzaza zosiyanasiyana monga nkhanu, nkhuku, kapena scallops .

Zosakaniza za njirayi ziyenera kupezeka mosavuta m'sitolo yapafupi ya ku Asia.

Chimene Mufuna

• Kuti Dumpling Idzaze:
• 1 makilogalamu / 400 gm yatsamira pansi nkhumba
• 1 kapu ya shrimp (yaiwisi ndi yamtengo wapatali)
• 1/4 kapu adyo chives (finely akanadulidwa)
• Supuni 2 zowunikira soya msuzi
• Supuni imodzi ya sesame mafuta
• Supuni 1 yai viniga wofiira wa Chinese
• Supuni ya supuni 1 (finely sliced)
• Supuni imodzi ya supuni
• 40 mpaka 55 kuzungulira tirigu dumpling wrappers
• Kwa Msuzi:
• 1/4 chikho chowala soya msuzi
• Supuni 2 ya viniga wofiira wa ku Chinese
• Supuni ya supuni imodzi (masitimu angapo)

Momwe Mungapangire Izo

1. Yambani pokonza zolembera. Mu mbale yayikulu muziphatikiza nkhumba, shrimp, garlic chives, msuzi wa soya, mafuta a sesame, viniga wofiira wa Chinese, finely sliced ​​ginger ndi cornstarch pamodzi. Sakanizani bwino mpaka mutagwirizanitsidwa.
2. Ikani supuni imodzi yokha yomwe ili mkati mwa chovala chilichonse. Gwiritsani chala chanu kuti mukafalikire madzi pang'ono pamphepete mwa wrapper ndiyeno pang'onopang'ono pindani cholembera kuti mupange hafu ya mwezi.

1. Gwiritsani chala chanu chala chachikulu ndi chachindunji kuti mugwirane pamphepete mwa wrapper palimodzi. Kenaka, sungani chovalacho pogwiritsira ntchito chala chanu chachikulu ndi chala chachindunji kuti mupange zochepetsera zazing'ono pamphepete mwachisindikizo. Lembani pempho pakati pa thumbani ndi chala chachindunji kuti muwonetsetse kuti dumpling imasindikizidwa mwamphamvu.
2. Ikani dumpling pa mbale yakuda ndi chimanga. Bwerezani ndondomeko.
3. Bweretsani supu yaikulu ya madzi kuti yiritsani. Onjezerani madontho asanu ndi limodzi kapena asanu ndi awiri kumadzi ndikugwedeza mwamsanga kuti muwaletse kuti asamamatire pansi kapena palimodzi. Mulole madziwo abwerere ku chithupsa kenaka yikani 1 chikho cha madzi ozizira ku phula. Lolani kuti dumplings abwerere kuwira ndikuonjezeranso 1 chikho cha madzi ozizira. Lolani madzi kuti awirenso ndikuchotsani zitsulo m'madzi pogwiritsa ntchito supuni yowonongeka. Bwerezani ndondomeko ndi otsalira otsala.
4. Kupanga msuzi wosakaniza kungosakaniza msuzi wa soya ndi viniga wofiira wa China ndi zowonjezera ginger.
5. Tumikirani dumplings ndi kumwaza msuzi.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	205
Mafuta Onse	2 g
Mafuta okhuta	1 g
Mafuta Osatchulidwa	1 g
Cholesterol	11 mg
Sodium	159 mg
Zakudya	36 g
Matenda a Zakudya	6 g
Mapuloteni	10 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)