Chinsinsi cha Sponge Cake chachi Greek - Pantespani

M'Chigiriki: παντεσπάνι, kutchulidwa pahn-deh-SPAH-nee

Iyi ndi njira yachikhalidwe ya Pantespani , keke yowonongeka, yomwe imadziviika mu madzi otentha. Ikhoza kutumikiridwa monga, ndi toppings, ndipo popanda madzi monga keke yina iliyonse. Zokonda za lalanje, cloves, ndi sinamoni zimapatsa kukoma kokoma ndi fungo lokoma. Chinsinsicho ndi chophweka ndipo chimafuna kuti pakhale ufa wokha .

Ngakhale kuti maphikidwe a mapira a manyuchi angapezeke padziko lonse lapansi, keke yachi Greekyi iyenera kuchitapo kanthu! Kuti mupeze njira zosinthidwa komanso kusiyana kwa pansipa, onani: Pantespani | Chi Greek Cake Sponge

Chimene Mufuna

• Mazira 6 (olekana)
• 2 makapu a shuga (granulated)
• Mchere wambiri
• Supuni 3 za wowuma chimanga
• 2 makapu a ufa (kudzikweza)
• Supuni 3 ya peel (grated)
• 2/3 chikho cha madzi
• Kupaka: margarine (kapena kuphika spray)
• Kwa Dusting: ufa
• Makapu 3 a madzi
• 1 chikho shuga (granulated)
• 3-4 cloves lonse
• Sinamoni imodzi yokha
• Supuni 2 za brandy
• 1 lalanje (madzi a)

Momwe Mungapangire Izo

1. Mu phula, phatikizani zitsulo zonsezo kupatula madzi a lalanje ndi brandy, ndipo mubweretse ku chithupsa. Wiritsani kwa mphindi 7-8. Onetsetsani mu madzi a lalanje ndi brandy, chotsani kutentha, ndipo mulole kuti muzizizira.
2. Chotsani uvuni ku 340 ° F (170 ° C)
3. Kumenya azungu azungu, 1/2 chikho cha shuga, ndi mchere wolimba kwambiri.
4. Mu mbale yina, yesani mazira a dzira ndi zowonjezera 1 1/2 makapu a shuga, ndipo pang'onopang'ono muzimenya zonse zotsalira. Gwiritsani ntchito spatula kuti mugwetse mbali zonse za mbale yosakaniza, ndipo pamene zitsulo zonse zasakanikirana, zimenyani kwa mphindi 3-4.

1. Ndi spatula, pindani mokoma mu dzira azungu mpaka mutaphatikizana bwino.
2. Gwiritsani pansi mafuta ndi mapiko a penti 3/4 X (kapena ofanana) poto ndi margarine, fumbi ndi ufa, ndi kutumiza keke kumatenda.
3. Kuphika pa 340 ° F (170 ° C) kwa mphindi 55 mpaka 60, mpaka mpeni utaikidwa mkati umakhala wouma. Pamwamba ayenera kukhala mdima wamdima wakuda. Zindikirani: Musatsegule uvuni panthawi yophika kupatula kuti muyese kuyesa.
4. Mwamsanga pamene mkate utuluka kuchokera mu uvuni, kudula m'mabwalo kapena diamondi. Taya ndodo ndi sinamoni ndodo ndikutsanulira madzi odzola mofanana pamwamba. Lolani kuti muzizizira komanso muzimwa madzi asanatumikire.
5. Pantespani ndi yokongola kwambiri monga zojambula zosiyanasiyana, kuphatikizapo kirimu ndi ma strawberries omwe amawombera (ofanana ndi chotupitsa cha sitiroberi), ndi ma almond ena odzola, kapena zina zomwe mumasankha. Ikhoza kutumikiridwa ndi kapena popanda madzi.

Zindikirani: Zakudya zapachikachi za Greek ziphikidwa muzitsulo zomwe nthawi zambiri zimakhala zazikulu kuposa mapiko ophika omwe amagwiritsidwa ntchito m'mayiko ena. Mtengo wa 3/4 X 12 inchi ungakhalepo pamsika wanu ngati poto yophika.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	673
Mafuta Onse	7 g
Mafuta okhuta	2 g
Mafuta Osatchulidwa	2 g
Cholesterol	208 mg
Sodium	146 mg
Zakudya	146 g
Matenda a Zakudya	7 g
Mapuloteni	13 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)