Revani Recipe: Keke ya Greek Semolina ndi manyuchi a Orange

Revani (reh -vah-NEE) (nayenso amatanthauziridwa Ravani) sivuta kupanga ndipo ndikondweretsa ku tebulo lililonse lokoma. Ndi keke ya semolina yokhala ndi chokopa cha mandimu ndi okometsedwa ndi madzi osavuta omwe amatsuka ndi lalanje.

Semolina ndi durumu ya tirigu yomwe imakhala yovuta kwambiri kuposa nthawi zonse za tirigu. Choncho, semolina ikhoza kuchititsa kuti keke ikhale yochepa kwambiri (makamaka ngati simugwiritsa ntchito bwino semolina, yomwe imayitanitsa). Koma kusakaniza komweku, kuphatikizapo madzi a citrus, kumadzetsa mchere wonyeketsa komanso wothira. Mudzafuna kuonetsetsa kuti madziwa akukhazikika bwino musanapunthike pa keke yapamadzi yokonzeka kapena ngati keke idzakhala yovuta.

Monga Revani ali wotchuka m'mayiko onse akummawa kwa Mediterranean, mudzapeza matembenuzidwe osiyana siyana malingana ndi chiyambi cha chiyambi. Onani Turkish Semolina Cake mu manyuchi chifukwa cha kupotoka kwachinsinsi pa Chinsinsi chophweka.

Chimene Mufuna

• 1 chikho ufa
• 1 chikho chabwino semolina
• 1 tbsp. pawudala wowotchera makeke
• 1/2 chikho (ndodo imodzi) batala wosatulutsidwa
• 1 chikho shuga
• 3 mazira osiyana
• 1 tsp. vanila kuchotsa
• Zest ya mandimu imodzi
• 1 chikho mkaka
• Mchere wambiri
• 1 1/2 makapu madzi
• 1 1/2 makapu shuga
• Mitundu iwiri yokwana masentimita atatu a zisalalanje
• 1 tsp. Madzi a mandimu mwatsopano
• Shuga wothira, sinamoni ya pansi, kapena 1/2 kapu ya amondi, blanched, odzola pang'ono, ndi odulidwa (mwasankha)

Momwe Mungapangire Izo

Kwa Cake

1. Sakanizani uvuni ku 350 F. Gwiritsani pansi pansi ndi kumanga pani 9 x 13 ndikuyika pambali.
2. Sakanizani ufa, semolina ndi kuphika ufa mu mbale yosambira.
3. Pogwiritsa ntchito chosakaniza magetsi, konzani batala ndi shuga mpaka kuwala ndi fluffy. Ndi wosakaniza akuthamanga, onjezerani mazira a dzira limodzi. Pitirizani kusakaniza mpaka batter isintha mtundu wachikasu. Onjezerani chotupa cha vanila ndi zitsimu zowonjezera .
4. Pogwiritsa ntchito chosakaniza mofulumira, onjezerani chisakanizo cha ufa mu magulu atatu osakaniza ndi mkaka.

1. Onetsetsani omenyera bwino ndi kumenyana ndi azungu azungu mu mbale imodzi ndi mchere mpaka mwapamwamba. Pogwiritsira ntchito spatula, pindani mazira azungu kuti muzimenya mpaka mutangolumikizana. Osakanikirana mochuluka kwambiri kapena "muphwanyika" azungu azungu.
2. Thirani batter mu poto, mlingo ndi spatula ndi kuphika kwa mphindi 45 kapena mpaka keke ndi mtundu wabwino wa golidi.

Kwa manyuchi

1. Onjezerani madzi, shuga, ndi zitsulo za lalanje ku phula ndi kubweretsa kwa chithupsa. Simmer kwa mphindi zisanu. Onjezerani madzi a mandimu ndikuzizira.
2. Pamene keke ikadali yotentha, yikani ndi madzi. Pamene keke ikamazizira, mukhoza kuwaza ndi shuga , sinamoni, ndi amondi, ngati mukuzigwiritsa ntchito.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	318
Mafuta Onse	12 g
Mafuta okhuta	5 g
Mafuta Osatchulidwa	3 g
Cholesterol	63 mg
Sodium	247 mg
Zakudya	49 g
Matenda a Zakudya	1 g
Mapuloteni	5 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)