Revani (reh-vah-NEE ') ndi mchere wamakono umene wakhalapo mu zakudya zaku Turkish kuyambira nthawi ya Ottoman. Zitchulidwa kuti zinapatsidwa dzina pamene Ottomans anagonjetsa mzinda wa Yerevan m'dziko lomwe lero lino ndi Armenia.
Revani ndi imodzi mwa zakudya zambiri zomwe zimapezeka ku Turkey zomwe zimagwiritsidwa ntchito pakhomo ndi m'malesitilanti. Ndi mchere wosavuta womwe umapangidwa ndi kamodzi kokha kofewa, kofiira kakang'ono kakang'ono kamene kakang'ono kamene kamakhala ndi madzi.
Pali vines ambiri m'madera ambiri akum'mawa kwa Mediterranean, kuphatikizapo Greece, Egypt, ndi Jordan kutchula ochepa. Yesani njira iyi yosavuta ndikuyesera zovuta zosiyanasiyana kuti mukhale ndi Turkish revani kunyumba.
Chimene Mufuna
- Kwa manyuchi:
- 3 makapu shuga
- Makapu 3 madzi
- Msuzi wa 1/2 mandimu
- Kwa Cake:
- Mazira 3
- 1/2 chikho shuga
- 3/4 chikho mafuta masamba
- Zest ya mandimu imodzi
- 1 tsp. vanila
- 1 chikho yogurt
- 3 tbsp. ufa
- 1 chikho chopanda semolina
- 1/4 kapu yamadzi ozizira
- 1/2 tsp. zotupitsira powotcha makeke
- 2 tsp. pawudala wowotchera makeke
- Mafuta a kokonati ndi mtedza wa zokongoletsa
Momwe Mungapangire Izo
- Chotsani uvuni ku 350 F (175 C). Dulani pani 9 x13 kuphika.
- Musanayambe kupanga keke, konzekerani madzi kuti mupatseni nthawi yozizira. Yambani mwa kusakaniza shuga ndi madzi mu sing'anga. Sinthani kutentha pamwamba ndikubweretsa chisakanizo kuti chithupsa ndikuchikoka.
- Kamodzi ikatentha, kuchepetsani kutentha mpaka pansi ndipo mulole madziwo wiritsani mofatsa kwa mphindi 10 ndi chivundikirocho. Onjezerani madzi a mandimu kumapeto. Chotsani kutentha ndipo mulole madziwo azizirala pamene mukupanga zonsezo.
- Pakani lalikulu losanganikirana, dulani pamodzi mazira ndi shuga - whisk chisakanizo mwamsanga kwa mphindi zingapo mpaka shuga utha. Mukamangokhalira kusuta, zidzakuyenderani bwino.
- Onjezerani mafuta, mandimu a mandimu, vanila ndi yogurt ndi whisk kwa mphindi zingapo zina.
- Onjezerani zouma zowonjezera ndikusakanikirana bwino mpaka mutakhala ndi phokoso losalala.
- Thirani batter mu mafuta kuphika poto. Kuphika mpaka pamwambayo ndi kofiira kwambiri ndipo chotokosera zamoto chimakhala choyera, mphindi 30 mpaka 40. Mukachotsa poto kuchokera ku uvuni, lolani kuti mupumule kwa mphindi zisanu.
- Dulani kekeyi mu magawo akuluakulu kapena mapiritsi pamene muli poto.
- Pogwiritsa ntchito supuni yaikulu, piritsani piritsi yonse ya madzi odzola pang'onopang'ono ndi keke. Ikani kekeyi ndi zojambulazo ndikuiikiranso maola ambiri.
- Musanayambe kutumikira, kokongoletsa mkate uliwonse wa keke ndi mtedza wa kokonati ndi mtedza.
Mukhozanso kupanga lalanje-lovunda revani mwa kulowetsa mandimu ndi mandimu ndi lalanje zest ndi madzi, kapena mukhoza kuthetsa mandimu onse palimodzi ndikugwiritsa ntchito madzi amtundu mmalo kuti mupatse keke mafuta onunkhira abwino.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 385 |
| Mafuta Onse | 15 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 10 g |
| Cholesterol | 44 mg |
| Sodium | 226 mg |
| Zakudya | 61 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 4 g |