Ndikuganiza kuti ndizofunikira kupanga ma chipsti a tortilla. Osati kwenikweni nthawi zonse, chifukwa kugula izo mu matumba ndi njira yodabwitsa kwambiri yopezera chipsera cha tortilla m'moyo wanu.
Koma kudzipangira nokha ndi kophweka, ndipo kumakhala kosangalatsa, komanso pambali: palibe chimene mumagula m'thumba mungathe kuyerekezera ndi chiwombankhanga, chaukhondo, crispy tortilla zomwe munapanga ndi manja anu. Zonse zomwe mukusowa ndi mamba, chimchere ndi mafuta. (Mukhozanso kupanga mateti anu a chimanga .)
Mufuna kuthamanga chips mu mafuta pang'ono - pafupifupi 1/4 inchi.
Mfungulo ndikutsimikizira mafuta anu ali pakati pa 350 ° ndi 375 ° F. Mtunda woyenera ndi 360 °, koma muli bwino paliponse pamtunda umenewo. Komabe, chifukwa mukugwiritsa ntchito mafuta ochepa kwambiri, n'zovuta kupeza kuwerenga molondola. Sindimakhala ngati mungathe kusungiramo maswiti kapena otentha kwambiri, chifukwa mafuta sali okwanira.
Kotero, apa pali chinyengo. Kutentha mafuta kwa mphindi zingapo pa kutentha kwapakati, ndiyeno yesani poika chikho cha mtengo mu poto. Mafuta akakhala otenthedwa bwino, mafuta amawonekera pamwamba pa supuni. Chotupa cha matabwa chidzagwiranso ntchito.
Ponena za mafuta, onetsetsani kuti mukugwiritsa ntchito mafuta odzola monga mafuta a mpendadzuwa, soya kapena otukuka omwe ali ndi utsi wautsi wapamwamba . (Pano pali zambiri zokhudza mafuta osiyana ndi mafuta .)
Mafuta ochuluka omwe mumasowa amadalira momwe pani yanu iliri. Chitsulo chosungunuka chachitsulo n'chopambana chifukwa chidzasungira kutentha kwake mutatha kuwonjezera zipsero ku mafuta.
Chinyengo china chikugwiritsira ntchito ziphuphu zomwe zimakhala zochepa. Chifukwa chake kukhala, kudandaula kumachitika pamene mkate (kapena pakalipano) imataya chinyezi, ndipo mitsempha youma imathamanga kwambiri kuposa zatsopano. Zonse zomwe mukuyenera kuchita ndikutulutsa thumba mumatumba ndikuzisiya usiku umodzi pazinthu zokhazikika. Monga counter counterkhitchini.
Phukusi la mafupa khumi ndi awiri lidzapanga mbozi yowolowa manja kwambiri yamapiko a tortilla, okwanira kwa anthu 3 mpaka 4, komanso ndalama zokwanira kuti azipita nayo ndi 3-avocado guacamole Chinsinsi . Mwadzidzidzi? Ine sindikuganiza.
Pomaliza, mungagwiritse ntchito njira yomweyi kuti mupange nokha tostadas. Muzithamangitsira mitsuko yonse popanda kuwadula poyamba. Ndikudziwa kuti izi zikuwonekera, koma zimbalangondo zimatchulidwa.
Chimene Mufuna
- Mitolo 12 ya chimanga (8 inchi diamater)
- 3/4 mpaka 1 chikho mafuta otentha kwambiri
- Mchere wamchere kuti ulawe
Momwe Mungapangire Izo
- Tulukani mukhitchini yanu, osaphimbidwa, usiku wonse.
- Dulani iwo mu wedges pogwiritsa ntchito mpeni kapena pizza wodula. Kudula katatu kumapanga timapiko sikisi kuchokera ku tortilla iliyonse. Koma inu mukhoza kuwatenga iwo ndi kuchita awiri kapena atatu panthawi.
- Kutentha mafuta ku 360 ° F. Mafutawo amawomba pamwamba pa nsonga ya mtengo.
- Onjezerani mapepala okwanira kuti mutseke pansi pa poto mumodzi wosanjikiza, popanda kuphwanyidwa kapena kuphatikiza.
- Mwachangu kwa mphindi ziwiri kapena zitatu kapena mpaka ma chips asanduka golide wonyezimira ndipo ali okonzeka komanso olimba. Aphatikize nthawi ndi nthawi ndi zipilala kuti aziphika mofanana.
- Chotsani chipangizo chilichonse pa mafuta ndi fayilo yanu, mutenge mafuta ochulukirapo mu poto, mutenge mapepala a pamapepala, kuwaza ndi mchere, ndi kubwezeretsanso mpaka makate onse ataphika. Kutumikira ofunda atsopano zokongoletsa salsa .
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 613 |
| Mafuta Onse | 51 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 35 g |
| Cholesterol | 0 mg |
| Sodium | 113 mg |
| Zakudya | 38 g |
| Matenda a Zakudya | 5 g |
| Mapuloteni | 5 g |