Bohnen Eintopf - Chinsinsi cha Mphutsi Yoyamba Yabwino Yachi German

Nyemba zamitundu yonse zimatchuka kukhitchini ya Germany. Zogwiritsidwa ntchito mu "Eintöpfe" kapena stews, simumawapeza m'malesitilanti, koma amagwiritsidwa ntchito pophika pakhomo kwambiri. Nyemba zobiriwira zimasakanizidwa ndi zouma kapena zouma, nyemba zouma kuti apange chakudya chobiriwira chomwe chili chakudya cholimbikitsa.

Chimene Mufuna

• 12 oz. nyemba zobiriwira (ozizira kapena atsopano)
• 16 oz. malo okhala nyemba (mwatsopano kapena zamzitini - mukhoza kumalowa nyemba za Lima)
• 1 Tbsp. mafuta
• 16 oz.
• "Kasseler" (kuziphika, kusuta fodya nkhumba, zingakhale m'malo mwa ham)
• 2 anyezi anyezi wambiri (kudula kutalika mpaka kuzing'amba)
• 16 oz. mbatata (peeled ndi kudula 1-inch chunks)
• Mphindi imodzi (gawo lanu)
• 16 oz. kaloti (tagawidwa pa diagonal)
• 1/4 mpaka 1/2 kapu ya parsley (odulidwa, atsopano)
• Tsabola wakuda kuti alawe (mwatsopano)
• 1 tsp. zouma savory (ndi / kapena marjoram)
• Mchere kuti ulawe

Momwe Mungapangire Izo

1. Ngati nyemba zatsopano zimagwiritsidwa ntchito, ziyeretseni ndi kuziwotcha kwa mphindi 15 kapena mpaka zitatha. Nyemba zam'chitini ziyenera kuthiridwa ndi kuchapidwa pansi pa madzi. Khalani pambali.
2. Pakali pano, kutentha mafuta mu poto lalikulu. Brown ndi "Kasseler" kapena ham kumbali zonse. Chotsani poto, onjezerani anyezi ndi bulauni.
3. Onjezerani mbatata ndi bulauni kwa mphindi zingapo, kenaka yikani msuzi ndikubweretsani kuimira. Onjezerani hafu ya parsley, tsabola pansi kuti alawe ndi zitsamba zouma.

1. Eyani anyezi ndi mbatata mu msuzi kwa mphindi zisanu, kenaka yikani kaloti ndikuphika mpaka masamba asanathe.
2. Onjetsani nyemba ndi nyama, pitirizani kuimirira mpaka zonse zitatenthedwa kupyolera mwazimene mukuzikonda. Mungafune kuthira msuzi ndi osakaniza mbatata ndi madzi (1-2 supuni wowuma) kapena ufa ndi madzi. Bweretsani ku chithupsa, ndikuyambitsa nthawi zonse mutatha kuwonjezera. Kulawani ndi nyengo ndi mchere ndi tsabola.
3. Mwinanso, mungathe kusakaniza mbatata chunks (kapena kuphika mbatata padera ndikuisakaniza) kuti muzule msuzi.
4. Fukutsani ndi parsley yonse musanatumikire.
5. Madzi a mandimu kapena vinyo wofiira nthawi zambiri amawonjezeredwa ndi nyemba za nyemba patebulo kuti apangitse kukoma.