Zakudya zam'madzi za kumwera zimapangidwa ndi shuga ndi shuga wofiira. Izi ndi maswiti okoma pamisonkhano yapadera.
Onaninso
Mitengo Yambiri Yam'madzi Ndi Apecans Ophimbidwa
Chimene Mufuna
- 1 chikho shuga (granulated)
- 1 chikho bulauni shuga (kuwala, chodzaza)
- Kapu 3/4
- theka ndi theka
- 1/4 supuni ya supuni mchere
- Supuni 2 batala
- Supuni 1 ya vanila
Momwe Mungapangire Izo
- Mapuloteni mbali ya lalikulu supu (kukula kwa quart 2).
- Onjezerani shuga, theka ndi theka, ndi mchere kuti mupange chotupa.
- Kuphika otsika kutentha, oyambitsa nthawi zonse mpaka shuga akusungunuka.
- Kwezani kutentha kwa sing'anga ndipo pitirizani kuphika, oyambitsa zonse, mpaka osakaniza zithupsa.
- Pewani kutentha ndikupitiriza kuphika ku mpira wofewa *, pafupifupi 234 F pa thermometer ya candy. Chotsani kutentha.
- Onjezerani batala ndi vanila, koma musasokoneze. Wowonjezera mphindi zisanu; kuyambitsa mu mtedza. Kumenya ndi supuni ya matabwa mpaka maswiti asakhalenso wofiira ndipo wakula, pafupi ndi mphindi ziwiri kapena zitatu. Sakani maswiti mwamsanga pamapiritsi ophika kapena pamapepala. Ngati kusakaniza kumakhala kwakukulu kwambiri kuchoka ku supuni, kuwonjezera madzi otentha pang'ono, osapitirira theka la supuni ya tiyi panthawi imodzi. Amapanga pafupifupi 36 pralines.
* Kuyezetsa mpira wofewa: Madzi ang'onoang'ono atsikira m'madzi ozizira amawombera mpira, koma amawombera pamene amatola zala (234 F mpaka 240 F).
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 86 |
| Mafuta Onse | 2 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 5 mg |
| Sodium | 7 mg |
| Zakudya | 18 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |