Mkate uwu wa nthochi ndi wopepuka komanso wofiira, ndikuupanga kukhala phwando labwino. Ndimakonda kuwonjezera zipsu za walnuts ndi chokoleti ku chophika cha nthochi, koma mukhoza kuzisiya ngati mukufuna. Onetsetsani kuti mupeta ufa mu chophika cha nthochi. Ndicho chimene chimachititsa kuwala kwachitsamba kameneka. Koma ndi chokoleti chochest frosting chomwe chimapangitsa kukhala chapadera. Ngati mulibe nthawi yozizira firiji usiku, maola angapo, kapena mpaka atakwanira ndi utakhazikika kwathunthu, tidzakhala bwino, ngakhale chisangalalo sichingakhale chotentha kwambiri mukamenyana ndi magetsi.
Chimene Mufuna
- Kwa Frosting ya Ganache:
- 1 chikho cholemera kwambiri
- Ma ounces odulidwa semisweet (kapena chokoleti chokoma)
- Kwa Cake Banana:
- 3/4 kapu ya bata (inachepetsedwa kutentha kutentha)
- 1 1/4 makapu shuga
- Supuni ya 1 vanila
- Mazira akulu atatu
- Makapu 2 1/2 ufa (cholinga chonse)
- 1/2 supuni ya supuni ya soda
- 1/2 supuni ya supuni mchere wosakaniza
- Supuni 1 yophika ufa
- 1 chikho chopangidwa ndi nthochi zakupsa kwambiri (pafupi 3 nthochi zing'onozing'ono)
- 3/4 kapu wojambula
- Zosankha: 1 chikho chodulidwa walnuts
- Zosankha: 1/2 chikho chokoleti chips
Momwe Mungapangire Izo
- Pangani ganache: Thirani kirimu mu kapu yaing'ono pamwamba pa sing'anga kutentha kwambiri mpaka muthawira.
- Chotsani kutentha. Onjezerani chokoleti chodulidwa, oyambitsa mpaka chokoleticho chimasungunuka. Lolani ganache kuti azizizira bwinobwino. Ikani mu friji mpaka kuzizira, makamaka usiku wonse.
- Sakanizani uvuni ku madigiri 350 F. Golosi ndi ufa perekani 9 x 13.
- Pangani keke ya nthochi: Mu mbale yayikulu yosanganikirana, ikani batala ndi shuga mpaka fluffy, pafupi mphindi zisanu. Kumenya mu vanila ndi mazira.
- Fufuzani ufa, soda, mchere ndi ufa wophika. Musapumire sitepe iyi! Kuchetsa ndikomene kumatsimikizira kuti mkate wanu wa banki udzakhala wopepuka komanso wofewa.
- Onjezerani ufa wosakaniza ndi zowonongeka, kusakaniza mpaka mutangolumikizana.
- Onjezerani nthochi yoyera ndi buttermilk kuti muzimenya. Sakanizani mpaka mpaka blended. Dongani mandnuts ndi chokoleti chips, ngati mukugwiritsa ntchito, mu nthochi yamagetsi.
- Thirani poto lokonzekera. Kuphika 25-35 mphindi mpaka mpeni umalowa mkati masentimita awiri kuchokera pamphepete mwa keke imatuluka bwino. Lolani keke ozizira kwathunthu.
- Pamene keke ikuzizira, ikani ganache ndi magetsi opangira magetsi mpaka mutha kufalitsa pa banana.
- Frost yazirala ya nthochi ndi chokoleti ganache frosting kapena kirimu tchizi frosting.
(Laura chonde onjezerani zowonjezereka kwa maphikidwe a mkate wa banki, ndi maphikidwe ena a keke, kapena zinthu zina zogwirizana ndi nthochi zakupsa)
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 285 |
| Mafuta Onse | 20 g |
| Mafuta okhuta | 10 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 66 mg |
| Sodium | 183 mg |
| Zakudya | 23 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 4 g |