Kusintha kwa Shabbat Kusintha (Parve)

Msuweni wathu wochokera ku Minneapolis, yemwe nthawi zonse amachititsa kuti Shabbos adye chakudya cha makamu ambiri, wakhala akudalira Shabbat Torte iyi yosinthika. Meryll akumanena kuti mutangotenga phokoso la keke, mutha kuyigwiritsa ntchito pang'onopang'ono kwa mphindi khumi (ngati mutakumbukira kuchoka margarine kuti mufewetse). Kuphatikiza kwina ndikuti aliyense ali ndi zowonjezera zokha za mkate wa Shabbos wotsalira pa dzanja - kuphatikiza kwakukulu kwa iwo omwe amalephera kugula minda. Kuwonjezera pamenepo, mukhoza kusintha chipatso chomwe chimagwiritsidwa ntchito muyeso sabata iliyonse kuti wina asatope ndi keke.

Chimene Mufuna

Momwe Mungapangire Izo

1. Yambani kudzoza uvuni ku madigiri 180 Fesitanti (180 degrees Celsius).
2. Kutayira "mawonekedwe a masika" (8 "angagwiritsenso ntchito) ndi kupopera kosakaniza.
3. Mu mbale yosakaniza, kirimu mafuta (kapena margarine) ndi shuga. Sakanizani mazira.
4. Mu mbale yaing'ono, sakanizani ufa, kuphika ufa ndi mchere pamodzi. Yonjezerani kukhetsa mkate.
5. Ikani kumenyana mu kapangidwe ka penti.
6. Phimbani mitsuko ndi zipatso.
7. Fukani pamwamba ndi madzi a mandimu, sinamoni ndi shuga malinga ndi kukoma.


8. Bika @ 350 kwa ora limodzi.

Malangizo othandizira: Gwiritsani ntchito mankhwala odzola kapena zonunkhira (mandimu kapena kokonati).

Zindikirani: Mungagwiritse ntchito zipatso zamchere ndi zamzitini mmalo mwa zipatso zatsopano. Komabe, tiwatseni ndi kuwonjezera Tbsp. ufa ndi topping ndi zipatso zam'chitini ndi chisanu kuti mumve juzi.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 244
Mafuta Onse 10 g
Mafuta okhuta 2 g
Mafuta Osatchulidwa 4 g
Cholesterol 52 mg
Sodium 347 mg
Zakudya 38 g
Matenda a Zakudya 2 g
Mapuloteni 3 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)