Mkate wa Mazira a Mkaka Pudding

Mkate wa pudding wakhala wokondweretsa zakudya zosangalatsa, ndipo ndi njira yabwino kwambiri yogwiritsira ntchito mkate wa tsiku lomwelo. Chophika cha mkate chokoma cha mkate chimafanana ndi mazira oyambirira omwe amakhala ndi mazira wambiri, okhutiritsa mkate wokhutiritsa mkate. Onetsani zoumba ku chisakanizo ngati mukufuna, kapena mupange ndi currants kapena mtundu wina wa zipatso zouma zouma.

Khalani omasuka kuisintha pang'ono ndi sinamoni mmalo mwa nutmeg. Chakudya chachingwe (chopanda mphesa kapena chopanda mphesa) ndi njira ina yabwino kwambiri ya mkate.

Msuzi wa mchere wowonongeka, ganizirani msuzi wa vanilla, msuzi wa butterscotch , kapena msuzi wa shuga wofiira . Kapena kanizani madzi a mapulo kapena madzi a nzimbe pamwamba pa pudding.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Dulani pamodzi mazira, shuga, mchere, ndi vanila; onjezerani mkaka wofunda.
  2. Dulani mkate mu theka la diagonally, kupanga ma katatu. Konzani magawo awiri a magawo a mkate mu mbale yosakaniza yokhala ndi masentimita 8.
  3. Thirani chisakanizo cha custard pa mkate.
  4. Ikani mbale yophikira masentimita 8 mu mbale yaikulu yophika yomwe ili ndi pafupifupi 1/2 kapena 1 inchi ya madzi otentha kwambiri.
  5. Kuphika pa 325 ° kwa mphindi 40 mpaka 50, mpaka mpeni utayikidwa pakati umatuluka woyera.
  1. Kutumikira ofunda kapena ozizira ndi mchere msuzi, madzi, kapena zipatso.

Mtedza wa Cinnamon Mkate Pudding Kusiyana : Gwiritsani ntchito sinnamon swirl mkate ndi kusiya mtsempha. Fukani chisakanizo cha custard ndi shuga wa sinamoni musanayambe kuphika.

Chakudya Chodabwitsa Cha khumi ndi Chiwiri Maphikidwe a Pudding

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 205
Mafuta Onse 7 g
Mafuta okhuta 3 g
Mafuta Osatchulidwa 2 g
Cholesterol 161 mg
Sodium 127 mg
Zakudya 25 g
Matenda a Zakudya 0 g
Mapuloteni 9 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)