Ginger Watsopano Wokongoletsedwa Ale Recipe

Galasi yamtali, yotsitsimula ya ginger ale ndi zakumwa zozizwitsa ndipo n'zosadabwitsa kuti zimakhala zophweka kunyumba. Ginger ale ndi, mophweka, madzi a carbonate amasungunuka ndipo amatsuka ndi ginger-flavored manyuchi. Icho chiri kwenikweni ndipo ndi chimodzi mwa zovuta zowononga zokhazikika zomwe mungathe kuziphatikiza. Ngati muli wokonda ginger ale, mudzapezanso kuti izi ndizochuma kwambiri kuposa njira zogula zogulitsa.

Madzi oterewa akugwiritsa ntchito ginger watsopano pamodzi ndi peel pang'ono peel, yomwe imapatsa kukankha bwino. Kupitirira apo, ndi zophweka ngati madzi otentha ndi kusungunuka shuga, kotero ichi ndi chinthu chomwe aliyense angachoke.

Mukakhala ndi madzi, zonse muyenera kuchita ndi kuwonjezera foda soda ndi ginger ale okonzeka. Njirayi ndi yabwino kwambiri yokonda mowa komanso wosamwa mowa.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Mu supu ya quart 4, ginger malo, peel ndi madzi. Bweretsani ku chithupsa pa kutentha kwakukulu. Kuchepetsa kutentha ndi kuzizira pamatumbo otsika, kutsegulidwa, kwa pafupi maminiti khumi.
  2. Onjezerani shuga, oyambitsa nthawi zonse, ndipo pitirizani kuphika mpaka kuchepa pafupifupi makapu 3 (pafupi mphindi 15).
  3. Ikani waya wabwino pa waya waukulu. Thirani mu madzi a ginger kuti mulekanitse zolimba kuchokera ku zakumwa. Taya peel peel. Zipangizo zachitsulo zophika, zophikidwa zingakhale zosungiramo ntchito zina monga velisi ice cream kapena yogurt ngati mukufuna.
  1. Lolani madzi a ginger kuti azizizira musanatsanulire mu chidebe cha galasi. Zisindikizeni mwamphamvu ndi kuzizira osachepera ola limodzi mpaka kuzizira.
  2. Mukakonzekera kutumikila, kwa maola 16, perekani osakaniza 1/4 kapu ya ginger madzi ophweka ndi 1 chikho chozizira botolo soda ndi kutsanulira pa ayezi. Zakudya zowonjezera za ginger kapena shuga zikhoza kuwonjezeredwa kuti zisungunuke kuti zigwirizane ndi kukoma kwanu.

Sungani madzi a ginger osavuta mufiriji. Iyenera kukhala yabwino kwa mlungu umodzi.

Malangizo ndi Kusiyanasiyana

Mukhoza kuwonjezera gawo kwa mankhwala anu a ginger mwa kubweretsa zowonjezerapo kapena ziwiri. Kwa nyengo yozizira, dulani shuga woyera mu theka ndikupangira shuga wofiira kuti mupange madzi obirira ndi kutentha.

Mukhozanso kuwonjezera zitsamba zina ndi zonunkhira kuti mupereke mankhwala anu atsopano. Yesani masamba kapena timitengo imodzi yokha ya sinamoni. Ingowonjezerani izi pamodzi ndi ginger ndi mandimu pamene muwira madzi.

Kumbukirani kuti mungagwiritse ntchito madzi alionse osasokonezeka kuti mutenge malo osungira soda. Seltzer ndi madzi ozizira omwe amawoneka bwino ndi ofanana ndi klabu ya soda, ngakhale kuti mcherewu uli ndi zowonjezera zochepa. Komabe, muyenera kupewa "sodas" enieni chifukwa ali ndi sweetener kale. Ogonjetsa cholinga chonse chopanga ginger ale yanu.

Ginger Lambiri Msuzi Wambiri Maphikidwe

Pamene muli ndi madzi a ginger, gwiritsani ntchito kukometsera zakumwa zina. Zimakhala bwino ndi tiyi yotentha kapena iced ndipo amatha kuwonjezera zonunkhira zabwino ku kapu ya moto. Ngati mukufuna zina zowonjezera kuti muyambe, yesani imodzi ya maphikidwe a zakumwa.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 86
Mafuta Onse 0 g
Mafuta okhuta 0 g
Mafuta Osatchulidwa 0 g
Cholesterol 0 mg
Sodium 82 mg
Zakudya 22 g
Matenda a Zakudya 1 g
Mapuloteni 0 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)