Chinsinsi cha Caramelized Candied Peanuts

Zakudya zowonjezera zokometsera zamasamba (kapena zonunkhira) zimakonda kudya zakudya zopatsa thanzi m'mayiko ambiri. Sizodabwitsadi! Iwo ndi ophwanyika, okoma, ndi okondweretsa kwambiri, makamaka pamene iwo apangidwa mwatsopano.

Ichi ndi chimodzi mwa zokometsera zabwino kwambiri zomwe mungapeze ku Morocco ndi apadera ambiri ogulitsa mumsewu. Palibe chifukwa choyenda, ngakhale. Mudzakhala okondwa kudziŵa kuti nkhumba zotchedwa caramelized ndizosavuta kupanga kunyumba. Chinsinsi chokha chopambana ndicho kukhala woleza mtima ndikugwira ntchito pa kutentha kwakukulu kuti usamayaka shuga monga caramelizes.

Chimene Mufuna

• 2 makapu (pafupifupi 250 gm kapena 8 ounces) mandimu (yaiwisi ndi khungu)
• 1 chikho shuga (granulated)
• 1/3 chikho madzi
• Mwachidziwitso: 1-2 zowonjezera mchere (wonyezimira)
• Mwachidziwitso: splash
• madzi a lalanje (kapena madzi a rose)

Momwe Mungapangire Izo

1. Lembani pepala lalikulu lophika kapena poto ndi zojambula zowonjezera kapena pepala. Khalani pambali.
2. Mu bokosi lolemera-bottomed skillet, phatikizani mandimu, shuga, ndi madzi. Cook pa sing'anga kutentha, oyambitsa nthawi zonse mpaka osakaniza thickens mu madzi.
3. Pitirizani kuphika ndi kusonkhezera kwa mphindi 10, kapena mpaka madzi akumwa komanso kusakaniza shuga kumavala malaya.
4. Pewani kutentha pang'ono ndikupitiriza kusonkhezera ngati owonjezera shuga mu poto akuyamba kusungunuka. Izi zidzatenga maminiti angapo. Madziwo atayamba kupanga, amasintha mtundu wake kuchoka kumveka kupita ku golidi kupita ku amber. Onetsetsani nthawi zonse, ndipo samalani kuti kutentha sikukwera kapena kuwotcha madzi kwambiri.

1. Pamene madziwo ndi kuwala kwa mtundu wa amber ndi mtundu wa sugari wophimba pamphuno, amachotsa kutentha.
2. Fukuta mchere (ndi madzi a maluwa a lalanje, ngati mukugwiritsa ntchito) pamwamba pa nthanga ndi kusonkhezera.
3. Tembenuzani nyembazo pa poto yanu yokonzekera ndipo mwamsanga muzisakanizeni muzomwe muli. Aloleni kuti azizizira ndi kuuma asanayambe kutumikira.
4. Onetsetsani kuti zitsamba zowonongeka zatsirizika kwathunthu musanayambe kusungira mu chidebe chotsitsimula.

Mitedza ya Caramelized ku Morocco

Ku Morocco, nkhuku zotchedwa caramelized zimagulitsidwa ngati chakudya chokamwa ndi ogulitsa pamsika komanso masitolo ang'onoang'ono omwe amaperekanso nyemba, mtedza, mbewu za mpendadzuwa, ndi zina. Mu Ramadan , wogulitsa yemwe amagulitsa nsomba pafupi ndi mapemphero anga apanyumba usiku amawapanga pomwepo pa ngolo yake. Amakonda kuwonjezera madzi a maluwa a orange kapena madzi a rose kuti azitha kukhudza.

Zakudya zosakaniza monga izi nthawi zambiri zimagulidwa mochepa kwambiri ku Morocco. Mitedza yambiri imatengedwa kunyumba, nthawi zina imakhala yotentha, mu timadontho ta mapepala kapena mapaketi omwe mwamsanga amapangidwa kuchokera ku mapepala.

Nthawi zina, pepalalo latsekedwa m'mabuku a sukulu otsala kapena mabuku ogwira ntchito. Ndimapangidwe abwino kwambiri pamphuno komanso njira yabwino yobweretsera pepala. Nthawi zambiri timatsutsa ana athu ku zochitika zomwe zapezeka pamapepala amenewa.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	304
Mafuta Onse	18 g
Mafuta okhuta	2 g
Mafuta Osatchulidwa	9 g
Cholesterol	0 mg
Sodium	44 mg
Zakudya	31 g
Matenda a Zakudya	3 g
Mapuloteni	9 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)