Easy Yodzikongoletsa Yonse Mayai Mayonesi Chinsinsi

Akudabwa momwe mungapangire mayonesi? Dzira lonse mayonnaise Chinsinsi ndizowonjezereka komanso zosavuta ndi chithandizo cha pulogalamu ya chakudya. Kusamba thupi kumakhala kosavuta. Pewani kugwiritsira ntchito blender wokhazikika, komabe, popeza sikugwiranso ntchito.

Ophika kunyumba akudera nkhawa za Salmonella angasankhe kugwiritsa ntchito mazira a pasteurized. Kawirikawiri, sankhani mazira atsopano komanso omwe mulibe ming'alu. Onetsetsani kuti zipolopolozo ndi zoyera komanso zopanda utoto musanatsegule mazira.

Pofuna kuyamwa kwina, yesetsani kugwiritsa ntchito mafuta ena m'malo mwa mafuta a masamba, kapena kuwonjezera tsabola wa tsabola wa cayenne.

Amapereka makapu 2 1/2 mpaka 3 a mayonesi. Chinsinsicho chikhoza kuchepetsedwa ndi theka. Taya mayonesi pambuyo pa masiku khumi.

Chimene Mufuna

• 2 mazira (lonse)
• Supuni 2 viniga (kapena
• mandimu )
• Supuni imodzi ya dijon mpiru
• 1/2 supuni ya supuni mchere (kapena kulawa)
• 1/2 supuni ya supuni (yoyera)

Momwe Mungapangire Izo

Immersion Blender Mayonnaise

1. Sakanizitseni zitsulo zonse kuti mukhale chikho chosakanikirana.
2. Ikani blender ndikupanga mofulumira mpaka mayonesi apangidwe, kawirikawiri ndi theka la miniti kapena kuposa. Sungani blender mmwamba ndi pansi ndipo mukuyenda mozungulira kuti mutsimikizire kuti chirichonse chimasakanizidwa.
3. Kula; ngati mukufuna, sungani mchere kapena madzi a mandimu. Ngati mukuona kuti mayeso ali wandiweyani, onetsetsani kuti mukuphatikizapo madzi otentha kwambiri supuni imodzi panthawi imodzi. Ngati ndi woonda kwambiri, sungani mafuta pang'ono, supuni kapena ziwiri panthawi imodzi.

Njira Yothandizira Zakudya

1. Yesani mazira, viniga, mpiru, mchere ndi tsabola woyera mu mbale ya pulogalamu ya chakudya. Sakanizani pang'onopang'ono mpaka mutakhala pamodzi.
2. Pitirizani kuthamanga msanga ndi kuwonjezera mafuta a masamba pang'onopang'ono, pitirizani kuyendetsa pang'onopang'ono mpaka mayonesi atakwera. (Zindikirani: Palibe chofunikira kuti muyese mafutawo, kutsanulira mafutawo ngati mtsinje wochepa ngati momwe mungathere kuchokera mu botolo.) Mafuta ochuluka bwanji omwe amatenga amatengera momwe mazirawo analiri aakulu. Kawirikawiri, ndikuzindikira kuti mayonesi ali wandiweyani mokwanira pamene amapanga mawonekedwe ozungulira pambali ndi "ziphuphu" pamwamba.
3. Sakani mayonesi; Sinthani zokometsera ndi madzi a mandimu kapena vinyo wosasa. Bwerezaninso mwachidule kuti muphatikize zowonjezera.
4. Ngati mukuona kuti mayonesi ali wandiweyani, ingowonjezerani madzi otentha kwambiri supuni imodzi panthawi yomwe magalimoto akuthamanga mpaka mayonesi akwaniritsidwe.

Kusungirako Mankhwala Ovomerezeka Kwambiri

Nthawi yomweyo sungani zokometsera zonse dzira mayonesi mu mtsuko kapena pulasitiki chidebe mu firiji. Taya ma mayonesi omwe sanagwiritsidwe ntchito patatha masiku khumi.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	11
Mafuta Onse	1 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	26 mg
Sodium	94 mg
Zakudya	0 g
Matenda a Zakudya	0 g
Mapuloteni	1 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)