Beurre rouge ndi msuzi wosavuta wa emtsified womwe umakhala wabwino ndi nsomba kapena nsomba. Ngati munamva za beurre blanc , ndi zofanana, ndi beurre rouge (kwenikweni "batala wofiira" mu French) amapangidwa ndi kuchepetsa vinyo wofiira m'malo moyera.
Ndi msuzi wabwino kuti ukhale nawo mu malo anu ochezera chifukwa mumatha kukwapula mtanda (zonse zomwe mumasowa ndi vinyo wofiira ndi batala), zomwe zimapangitsa kuti zikhale zoyenera pazidzidzidzi. Koma kuti muchite bwino, mungafune kuphatikizapo shallots ndi vinyo wosasa. Shallots makamaka amawonjezera zosaoneka zosaoneka koma zokoma ndi zonunkhira kwa msuzi; pamene vinyo wosasa umapatsa tizilombo toyambitsa matenda zomwe zimathandiza kudula batala.
Mofanana ndi beurre blanc, mukhoza kutumikira beurre rouge monga chotsatira ndi scallops, lobster kapena nsomba zina kapena nsomba. Koma chifukwa chakuti ndi olemera kuposa beurre blanc, mukhoza kutumikira ndi steak.
Vinyo abwino kuti achepetse (kapena kuti sec , kutanthauza kuti "pafupifupi wouma") amaphatikizapo cabernet sauvignon , pinot noir kapena chianti, koma nyemba iliyonse yofiira yofiira idzachita. Koma vinyo wofiira vinyo wofiira, palibe chifukwa chopenga. Zomwe mumachita tsiku ndi tsiku mumazisunga popanga saladi zabwino.
Zofunika: Buluu wanu uyenera kukhala ozizira kwambiri . Apo ayi, emulsion idzaphulika m'malo mwa msuzi wonyezimira, mumatha ndi zomwe zikuwoneka ngati mphika wa vinyo wofiira ndi batala wosungunuka pamwamba. Izi zingathenso kuchitika ngati inu muwonjezerapo makate a batala mofulumira, kapena musamveke molimba. Ngati izi zikuchitika, chotsani kutentha ndi whisk m'matsuko angapo a ayezi mpaka emulsion ibwerere palimodzi.
Chimene Mufuna
- 1 chikho
- vinyo wofiira wouma
- 1/2 chikho
- vinyo wofiira vinyo wosasa
- 1 tbsp. finely akanadulidwa
- anyezi wa shaloti
- Pulogalamu imodzi ya batala wopanda bata, chimfine
- Mchere wambiri, kuti ulawe
Momwe Mungapangire Izo
- Kutentha vinyo, vinyo wosasa, ndi shallots mu phula mpaka madzi akufika ku chithupsa, ndiye kuchepetsani kutentha pang'onopang'ono ndipo pitirizani kuyimirira kufikira madziwo atachepera kufika pa supuni 2. Izi ziyenera kutenga pafupi maminiti 10.
- Pamene madziwa amachepetsani mukhoza kuchepetsa batala mu makilogalamu (1/2-inch) cubes, koma mwina musiyeni izi mpaka kuchepa kwatsala pang'ono kumaliza kapena kubwezeretsa madzi a tiyibulo kuti azizizira pamene madzi akutha kuchepetsa.
- Vinyo wosakaniza utangotsala pang'ono kufika pa supuni 2, kuchepetsa kutentha kutsika ndikuyamba kuwonjezera makilogalamu a batala, imodzi kapena ziwiri panthawi, ndi whisk mofulumira ndi whisk ya waya.
- Pamene batala umasungunuka ndikuphatikizapo, yonjezerani mafuta ambiri ndikupitirizabe kudula. Pitirizani mpaka mutangotsala ndi masentimita awiri kapena atatu otsala. Chotsani kutentha pamene mukuthira mu cubes zingapo, ndi whisk kwa mphindi kapena ziwiri zina. Msuzi womalizidwa ayenera kukhala wandiweyani komanso wosalala.
- Nyengo kuti mulawe ndi mchere wa Kosher . Mwachikhalidwe inu mukanathamangitsa shallots musanayambe kutumikira, koma inu simusowa kuti muchite izi. Ndizitumikira nthawi yomweyo, komabe.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 435 |
| Mafuta Onse | 46 g |
| Mafuta okhuta | 29 g |
| Mafuta Osatchulidwa | 13 g |
| Cholesterol | 122 mg |
| Sodium | 46 mg |
| Zakudya | 1 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 1 g |